Eugene Altieri

Eugene Altieri produces coffee in the Boquete region of Panama. The estate operates at high elevations, with coffee cultivated within an altitude band of 1750 to 2300 meters.

The farm primarily focuses on the Geisha variety, which accounts for six of the eight lots recorded in the index. A single lot of Catuai is also represented in the catalog.

The producer utilizes a diverse range of processing methods. The catalog includes three washed lots, three natural-processed lots, and two lots treated with anaerobic natural fermentation.

The index tracks eight total coffees from this producer, which have been featured by five different roasters. Recent catalog entries include the Altieri Dilgo Geisha processed as an anaerobic natural by Rogue Wave Coffee, the Altieri Ale Geisha processed as a natural by Rogue Wave Coffee, and a washed Geisha lot offered by Dragonfly Coffee Roasters.

The work of Eugene Altieri is characterized by a strong focus on the Geisha variety paired with a balanced distribution of washed, natural, and anaerobic processing techniques.