Eugene Altieri

Eugene Altieri operates in the Boquete region of Panama. The coffee production here occurs at high altitudes, ranging between 1500 and 2300 meters above sea level.

The varietal landscape is dominated by the Geisha cultivar, which accounts for five of the seven lots in the index. The remaining production consists of Caturra and Catuai varieties.

The producer utilizes both washed and natural processing methods. The catalog shows a preference for washed processing, which is applied to five of the seven documented lots, while the remaining two lots are processed using the natural method.

The catalog footprint for Eugene Altieri includes seven distinct lots across four different roasters. These lots represent a range of processing and varietal combinations.

Recent catalog examples include the Panama Geisha from Dragonfly Coffee Roasters, which is a washed Geisha, and the Eugene Altieri Natural-Processed Catuai from Sagebrush Coffee. Additionally, the index features the Altieri Estate Chombi Geisha from Proud Mary Coffee, which is a washed Geisha.

The work of Eugene Altieri is characterized by a focus on the Geisha variety and a consistent application of traditional washed and natural processing techniques.