Costa Rica - Monte Copey "La Mesa" Cherry-rested Tipica

Name: Costa Rica - Monte Copey "La Mesa" Cherry-rested Tipica
Brand: Koppi Roasters
SKU: koppi-costa-rica-monte-copey-la-mesa-cherry-rested-tipica-250g
Price: 209.82 SEK
Availability: OutOfStock

Yellow Honey

Cherrybook Index

65Noted

Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology

Price position

US$2.58/ozSEK 209.82 for 250g

Price position appears once the price model has scored this lot.

Catalog summary

A yellow Honey lot from Tarrazu, Costa Rica, indexed 65 on sparse evidence.

Based on the listing and catalog evidence

Currently out of stock at the roaster. Subscribe to get an email when it returns.

Cherrybook last checked this listing 145 days ago.

Roaster’s notes

cherries · dark berries · marzipan

Fruit
Cocoa and nut

Open the flavor wheel

Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.

Costa Rica - Monte Copey "La Mesa" Cherry-rested Tipica by Koppi Roasters

Origin: Tarrazu, CR
Producer: Enrique Navarro and family
Farm / Co-op: Monte Copey
Process: Yellow Honey
Altitude: —
Varietals: Typica
Harvest: —
Weight: 250g
Bag price: SEK 209.82
Price / oz: US$2.58/oz
Brew: —

from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated

Cherrybook Index (CBI)

Evidence-of-quality score, not a cup score. Methodology

Noted

Sparse signal

Confidence2 of 7 signals on file

Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.

How confidence affects the score

Coverage measures signal availability, not cup quality. This coffee has 23% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 43% so one thin signal cannot carry the score on its own.

The math on file: renormalized base 75.8 shrunk to 64.8 = 65.

Missing: SCA grade, Coffee Review, YouTube reviews, On-shop ratings, Cherrybook ratings

Reddit sentiment
Sentiment across specialty-coffee discussion
76/ 78% weight
Roaster transparency
Producer / farm / lot disclosure depth
75/ 22% weight

Sensory profileestimated

Acidity: 3
Body: 4
Sweetness: 4
Balance: 4
Clean: 4

Comps & alternatives

Tasting flight

Compare this with three more lots selected from the catalog.

Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.

Build the flight

Reference · About the varietal & origin

About Koppi Roasters

Community reputation · Reddit

Well-regarded· sentiment 76/100

Three Reddit contributions give Koppi Roasters a mixed but favorable picture. One brewer struggled to get good flavor from two Ethiopian coffees. Another detailed a Finca El Paraiso they considered among their best recent coffees, and a third described a Burundi coffee as awesome despite some under-extraction.

Ethiopian brew difficultyFinca El ParaisoBurundi coffee

Threads cited (3)

r/Coffee · 10↑ · [Question][Gear] Feldgrind owner that needs some advice
...hat switching to a decent grinder would improve my coffee but until now i've been a bit disappointed. At the moment i have 2 ethiopian coffees from koppi (nano challa & biftu gudina) and i really struggle to get a decent flavor out of it with the aeropress. What grind settings do other feldgrind users use for aeropr
r/Coffee · 4↑ · [Review] Finca El Paraiso - Koppi Coffee Roasters
...y own review. I also got bags from Finca Tamana and Finca Wisaquillo, but right now this one has taken up all my interest. ________ [**Finca El Paraiso - Koppi Coffee Roasters - Helsingborg, Sweden**](http://koppi.bigcartel.com/product/el-paraiso) ________ **Region**: [Huila, Colombia](http://imgur.com/n1Ew34Q) **Pr
r/Coffee · 3↑ · [Technique] Grinding adjustment for beans a couple/three weeks past roast (Chemex)?
So I've been brewing some awesome beans (Burundi is the origin and roaster is Koppi in Sweden). I'm getting a bit of under-extraction I think, but I'm not great at detecting under/over extraction. The beans were roasted on 16th December. I know that is not as fresh as I prefer, but my favourite third wave shop had them