Enrique Navarro and family

Enrique Navarro and his family operate in the Tarrazu region of Costa Rica. Their coffee production is situated within the high-altitude landscapes characteristic of this well-known coffee-growing area.

The farm maintains a focus on traditional and established cultivars. The catalog data identifies the cultivation of both Catuai and Typica varieties on their land.

The production portfolio is centered on the yellow honey process. This specific post-harvest treatment is applied consistently across their lots to influence the final profile of the coffee.

The catalog footprint for Enrique Navarro and family includes two distinct lots. These coffees have been featured by one roaster, Koppi Roasters, with representation across recent harvest cycles.

Recent catalog examples include the Monte Copey El Alto lot, which is a yellow honey Catuai, and the Monte Copey La Mesa lot, which is a cherry-rested Typica processed as a yellow honey.

The work of the Navarro family is defined by a consistent application of the yellow honey process across their varietal offerings.