Enrique Navarro and family

Enrique Navarro and his family operate in the Tarrazu region of Costa Rica. Their coffee production is situated within this well-known high-altitude coffee growing area.

The farm focuses on the cultivation of Catuai and Typica varieties. These two cultivars represent the entirety of the varietal landscape documented in the current catalog.

The production portfolio is characterized by the use of yellow honey processing. Both lots recorded in the index utilize this specific method to prepare the coffee cherries.

The catalog footprint for this producer includes two distinct lots. These coffees have been featured by a single roaster. The data covers recent harvest cycles, with an average Northscore of 68.6 across the represented lots.

Recent catalog entries include the Monte Copey El Alto lot, which is a yellow honey Catuai, and the Monte Copey La Mesa lot, which is a cherry-rested yellow honey Typica. Both were processed and offered by Koppi Roasters.

The work of Enrique Navarro and family is defined by a consistent application of yellow honey processing across their specific varietal offerings.