Producer

Enrique Navarro and family

Costa RicaTarrazu, Tarrazú

Coffees in catalog: 2
Currently available: 0
Roasters with stock: 0
Avg Cherrybook Index: 64.5

Compare Enrique Navarro and family’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

Enrique Navarro and family cultivate coffee in the Tarrazu region of Costa Rica. The plantings sit within the Tarrazú geography, where the family manages their production. The varietal landscape in the catalog features traditional cultivars, specifically Catuai and Typica. Each variety represents a distinct portion of their documented offerings. Processing methods center on honey treatments, specifically yellow honey preparations. The catalog details two lots utilizing this approach, including a cherry-rested variation. The catalog footprint for Enrique Navarro and family comprises two total coffees, with one currently in-stock. Koppi Roasters is the sole roaster carrying these lots, maintaining an average Cherrybook Index of 62.0 across the selection. Recent catalog entries include the Costa Rica Monte Copey El Alto Yellow Honey Catuai and the Costa Rica Monte Copey La Mesa Cherry-rested Tipica, both roasted by Koppi Roasters. The work of Enrique Navarro and family is distinguished by a focused catalog featuring yellow honey processing across classic Costa Rican varieties.