Rwanda | Kungahara Lot 12 | Carbonic Maceration
Carbonic MacerationLightNorthscore 75
- Origin
- RW
- Producer
- Kungahara Women's Group
- Farm / Co-op
- —
- Process
- Carbonic Maceration
- Altitude
- 1700–2000 m
- Varietals
- bourbon
- Harvest
- —
- Weight
- 340g
- Bag price
- $25.00
- Price / oz
- $2.08/oz
- Brew
- —
As cupped
pineapple · subtle grapefruit · rose · green grape
Price and availability set by the roaster.
Northscore
Quality score with explicit source coverage. Methodology
75
Sparse signal
Confidence20% coverage / 1 of 4 signals
This score is provisional and should not be read like a fully covered coffee. Coverage is signal availability, not cup quality; missing sources are dropped and the remaining weights are renormalized.
Missing: SCA grade, Coffee Review, Sensory average
- 75/ 100% weightCommunity sentimentSentiment across specialty-coffee discussion
Sensory profile
Flavor wheel
Comps & alternatives
Tasting flight
Taste this against three others Cherry picks.
Brew a set side-by-side. Cherry varies the picks along axes that pair with this lot — origin, process, roast, or producer — so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About La Barba Coffee
Community reputation · Reddit
Well-regarded· sentiment 75/100
La Barba is widely regarded by the Reddit community as an underrated roaster based in Salt Lake City. Users frequently praise their light roasts, particularly their ability to produce vibrant, fruity, and nuanced profiles like the Hacienda La Papaya Typica Mejorado. While some users find their medium-to-dark roast offerings to be underwhelming or "meh," the consensus is that they are a high-quality roaster that deserves more recognition.
underrated SLC roasterexcellent light roastsvibrant and fruity profilesmedium-dark roasts can be underwhelminglocal favorite