Kungahara Women's Group

The Kungahara Women's Group operates within the Western Province of Rwanda. Their coffee production is situated at an altitude band ranging from 1700 to 2000 meters above sea level.

The group focuses on the cultivation of the bourbon varietal. This variety serves as the foundation for the lots produced under their name.

Their process portfolio demonstrates a range of techniques. The catalog includes both natural processed coffees and lots subjected to carbonic maceration.

The current catalog footprint for the Kungahara Women's Group includes two total coffees, with one lot currently in stock. These offerings have been featured by one roaster. Recent catalog examples include the Rwanda Kungahara Natural processed by La Barba Coffee, and the Rwanda Kungahara Lot 12, which utilized a carbonic maceration process on bourbon coffee, also roasted by La Barba Coffee.

The work of the Kungahara Women's Group is characterized by their application of both traditional natural processing and experimental carbonic maceration techniques.