Kungahara Women's Group

The Kungahara Women's Group cultivates coffee in the Western Province of Rwanda, operating at high altitudes ranging from 1650 to 2000 meters. This geographic context shapes the growing conditions for their harvests. The group primarily cultivates the Bourbon varietal, which forms the foundation of their agricultural output recorded in the catalog. Their processing methods include both natural and carbonic maceration treatments. This demonstrates a range of preparation techniques applied to their harvests. The catalog footprint for the Kungahara Women's Group includes coffee lots carried by one roaster, La Barba Coffee. The index records two coffees associated with the producer, featuring an average Cherrybook Index of 63.1 across these lots. Recent catalog entries feature specific lots such as Rwanda Kungahara Natural and Rwanda Kungahara Lot 12 processed via carbonic maceration, both roasted by La Barba Coffee using Bourbon varietals. The work of the Kungahara Women's Group is distinguished in the catalog by its focus on traditional Bourbon varieties prepared through both conventional natural drying and experimental carbonic maceration methods for a single roasting partner.