Ecuador | Hacienda La Papaya | Typica Mejorado Anaerobic
Anaerobic Natural lot with Guava, White Grape, and Honey in the cup.
Loja, EC · Anaerobic Natural
Roaster
Coverage is below 50%. Most of this roaster’s lots are scored off roaster-level signals (Reddit + YouTube) without per-lot SCA grades, Coffee Review entries, or published buyer reviews. With limited signal, scores are also pulled toward a neutral 50 baseline by the Cherry’s Index methodology, so lots can read flatter than the actual cup quality differences between them. The avg Cherry’s Index reflects general reputation more than per-lot quality.
Roaster signals
Apply to every lot from this roaster.
Per-lot signals (averaged)
Vary across lots; averaged over 18 in-stock lots.
Bonuses earned (per lot)
Base components are renormalized over whatever signals are available for each lot. SCA + Coffee Review are capped at 40% combined to keep the cupping story from dominating. Bonuses (accolades, awards, editorial coverage) and freshness decay are applied on top.
Community reputation · Reddit
Well-regarded· sentiment 80/100
La Barba is widely regarded by the Reddit community as an underrated roaster based in Salt Lake City. Users frequently praise their light roasts, particularly their ability to produce vibrant, fruity, and nuanced profiles like the Hacienda La Papaya Typica Mejorado. While some users find their medium-to-dark roast offerings to be underwhelming or "meh," the consensus is that they are a high-quality roaster that deserves more recognition.
Flagship cafe
La Barba Coffee & Breakfast Tacos
155 E 900 S (Maven District), Salt Lake City, UT
Open in maps →This is the first location listed on their locations page and is located in the Maven District.
The catalog
Anaerobic Natural lot with Guava, White Grape, and Honey in the cup.
Loja, EC · Anaerobic Natural
Natural lot with Apple Pie, Kiwi, and Stone Fruit in the cup.
Central Valley, CR · Natural
Natural lot with Strawberry, Apricot, and Fudge in the cup.
Azuay, EC · Natural
Roaster flags Peach, Apple, and Lychee in the cup.
CO
Natural lot with Blueberry Jam, Hibiscus, and Watermelon in the cup.
RW · Natural
Expect Sweet Lemonade, Green Tea, and Peach from this experimental.
CO · Experimental
Expect Sweet Lemon, Black Tea, and Cream from this washed.
Sidama, ET · Washed
Roaster flags Cherry, Maple Syrup, and Almond in the cup.
Roaster flags Cookies, Marshmallow, and Milk Chocolate in the cup.
Cupping notes point toward Cherry, Maple Syrup, and Almond.
Think Chocolate, Marzipan, and Apple Butter.
Cupping notes point toward Milk Chocolate, Toffee, and Stone Fruit.
Also available · subscriptions, sample packs, gear
Taste data is still sparse; open the detail page before judging this lot.
Blackberry, Candy Sugar, and Rose on a experimental build.
EC · Experimental
Blackberry, Cantaloupe, and Vanilla on a anaerobic washed build.
Nariño, CO · Anaerobic Washed
Expect Pineapple, Rose, and Green Grape from this carbonic maceration.
Western Province, RW · Carbonic Maceration
Grape Bubblegum and Fresh Lemonade on a natural build.
CO · Natural
Peach, Apple, and Lychee on a experimental / process details: build.
CO · Experimental / Process Details:
Natural lot with Apricot, Orange, and Cream Soda in the cup.
EC · Natural
For roasters
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