Colombia | Diego Bermudez Castillo Y-05 "Lychee"
Roaster flags Peach, Apple, and Lychee in the cup.
Cauca, CO

Roaster · Salt Lake City, UT
12 lots in stock, mostly Colombia, Ecuador and Rwanda.
Coverage is below 50%. Available roaster-level evidence comes from Reddit. Per-lot evidence from SCA grades, Coffee Review entries, and public on-shop product ratings is limited across the catalog. With limited signal, scores are also pulled toward a neutral 50 baseline by the Cherrybook Index methodology, so lots can read flatter than the actual cup quality differences between them. The average Cherrybook Index therefore leans more heavily on roaster-level reputation than per-lot quality.
Roaster signals
Apply to every lot from this roaster.
Per-lot signals (averaged)
Vary across lots; averaged over 12 in-stock lots.
Bonuses earned (per lot)
Base components are renormalized over whatever signals are available for each lot. SCA + Coffee Review are capped at 40% combined to keep the cupping story from dominating. Bonuses (accolades, awards, editorial coverage) and freshness decay are applied on top.
The catalog
Roaster flags Peach, Apple, and Lychee in the cup.
Cauca, CO
Natural lot with Blueberry Jam, Hibiscus, and Watermelon in the cup.
Rwanda · Natural
Roaster flags Raspberry, Chocolate, and Simple Syrup in the cup.
Colombia
Think Chocolate, Marzipan, and Apple Butter.
Cupping notes point toward Milk Chocolate, Toffee, and Stone Fruit.
Taste data is still sparse; open the detail page before judging this lot.
Also available · subscriptions, sample packs, gear
Taste data is still sparse; open the detail page before judging this lot.
Natural lot with Strawberry, Apricot, and Fudge in the cup.
Ecuador · Natural
Natural lot with Apple Pie, Kiwi, and Stone Fruit in the cup.
Costa Rica · Natural
Blackberry, Cantaloupe, and Vanilla on an anaerobic washed lot.
Nariño, CO · Anaerobic Washed
Blackberry, Candy Sugar, and Rose on an experimental lot.
Ecuador · Experimental
Anaerobic Natural lot with Guava, White Grape, and Honey in the cup.
Ecuador · Anaerobic Natural
Expect Pineapple, Rose, and Green Grape from this carbonic maceration lot.
Western Province, RW · Carbonic Maceration
Expect Sweet Lemonade, Green Tea, and Peach from this experimental lot.
Colombia · Experimental
Grape Bubblegum and Fresh Lemonade on a natural lot.
Colombia · Natural
Peach, Apple, and Lychee on an experimental / process details: lot.
Colombia · Experimental / Process Details:
Natural lot with Apricot, Orange, and Cream Soda in the cup.
Ecuador · Natural
Expect Sweet Lemon, Black Tea, and Cream from this washed lot.
Sidamo, ET · Washed
Expect Nectarine, Sweet Lime, and Jasmine from this honey lot.
Ethiopia · Honey
Community reputation · Reddit
Well-regarded· sentiment 75/100
One thread lists La Barba Coffee among roasters associated with the Fermentation Project. Another thread author describes trying the Hacienda La Papaya Typica Mejorado as delicious, rich, fruity, and vibrant, and calls an Ethiopia offering subtle, delicious, and a refreshing change of pace with green tea and graham cracker notes.
…oducts/the-fermentation-project) — Idaho \- \[Quills Coffee\](https://quillscoffee.com/products/james-hoffmann-fermentation-project-tasting-set) — Louisville, KY \- \[La Barba Coffee\](https://labarbacoffee.com/products/fermentation-project-collection) — Utah \- \[Brio Coffeeworks\](https://www.briocoffeeworks.com/pag
I know there an incredibly popular brand that this roaster may evoke (La Cabra), but LA BARBA deserves some respect on their (very similar) name. I saw a lot of these Hacienda La Papaya Typica Mejorado floating around different roasters. I’ve only tried these, and they were delicious (Sadly gone now. Didn’t freeze any…
Flagship cafe
La Barba Coffee & Breakfast Tacos
155 E 900 S, Salt Lake City, UT
Open in maps →Flagship cafe in Salt Lake City's Maven District operating alongside a Draper location.
For roasters
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