Jaguar Geisha Microlot - Panama
Anaerobic WashedLight
Cherrybook Index
67Noted
Evidence-of-quality score, not a cup score. Preliminary: 2 of 7 signals on file. Methodology
Price position
$15.87/oz$79.50 for 142g
Price position appears once the price model has scored this lot.
Catalog summary
An anaerobic Washed lot from Chiriquí, Panama, indexed 67 on preliminary evidence.
Based on the listing and catalog evidence
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Cherrybook last checked this listing 157 days ago.
Roaster’s notes
jasmine · honeydew · lemon
- Fruit
- Citrus
- Floral
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Chiriquí, PA
- Producer
- Flying Pumas
- Farm / Co-op
- Flying Pumas
- Process
- Anaerobic Washed
- Altitude
- 1675 m
- Varietals
- Geisha
- Harvest
- 2025
- Weight
- 142g
- Bag price
- $79.50
- Price / oz
- $15.87/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
67
Noted
Preliminary
Confidence2 of 7 signals on file
Score is partially shrunk toward a neutral 50; read directionally until more source families land.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 25% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 38% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 77.0 shrunk to 66.9 = 67.
Missing: SCA grade, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings
- 85/ 20% weightRoaster transparencyProducer / farm / lot disclosure depth
- 75/ 80% weightCoffee ReviewMean score from coffeereview.com
Sensory profileestimated
- Acidity
- 5
- Body
- 2
- Sweetness
- 4
- Balance
- 4
- Clean
- 4
Comps & alternatives
Tasting flight
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Reference · About the varietal & origin
About LAMILL Coffee
On YouTube
Meet the roaster on camera
About the roasterBrew guide
V60 Mugen Recipe With Wyatt Smeaton from Lamill Coffee.
HarioUSA · 5.2K views on YouTube
Watch on YouTubeThis video covers LAMILL Coffee; it is general roaster coverage.
Cherrybook summary of the video
Wyatt Smeaton, a coffee educator for Lamill Coffee Roasters, demonstrates a brewing recipe for the Hario Mugen dripper. He explains the dripper's unique design and how it allows for a slower drawdown, resulting in a cup similar to a French press.
Inside this video
From HarioUSA:
“I'm Wyatt, I'm the coffee educator for Lamill Coffee Roasters in Los Angeles.”
“We designed our pour to be very similar to a French press kind of ratio.”
Explore the videos
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