La Peña - Honduras
WashedLight
Cherrybook Index
53sparse
Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology
Price position
US$2.33/ozJPY 2000.00 for 150g
Price position appears once the price model has scored this lot.
Catalog summary
A washed lot from Santa Barbara, Honduras, not yet indexed (1 of 7 signals on file).
Based on the listing and catalog evidence
Currently out of stock at the roaster. Subscribe to get an email when it returns.
Cherrybook last checked this listing 97 days ago.
Roaster’s notes
mandarin orange · apricot · red currant · cocoa nibs
- Fruit
- Citrus
- Cocoa and nut
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Santa Barbara, HN
- Producer
- Denilson Madrid
- Farm / Co-op
- La Peña
- Process
- Washed
- Altitude
- 1550–1850 m
- Varietals
- Pacas
- Harvest
- —
- Weight
- 150g
- Bag price
- JPY 2000.00
- Price / oz
- US$2.33/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
53
Sparse signal
Confidence1 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 5% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 88% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 75.0 shrunk to 53.1 = 53.
Missing: SCA grade, Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings
- 75/ 100% weightRoaster transparencyProducer / farm / lot disclosure depth
Sensory profile
- Acidity
- 4
- Body
- 3
- Sweetness
- 4
- Balance
- 4
- Clean
- 4
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Light Up Coffee
On YouTube
Meet the roaster on camera
About the roasterInterview
[Collaboration] 5 steps that got Yuma Kawano of LIGHT UP COFFEE hooked on coffee
/岩崎泰三 -Coffee Journalist Taizo Iwasaki - · 48.1K views on YouTube
Watch on YouTubeThis video covers Light Up Coffee; it is general roaster coverage.
Cherrybook summary of the video
The video features an interview with Yuma Kawano of Light Up Coffee at their Kichijoji location. It highlights Kawano's philosophy on coffee, his focus on single-origin beans, and the shop's efficient, minimalist operation.
Inside this video
From /岩崎泰三 -Coffee Journalist Taizo Iwasaki -:
“あんまり他の人とこうコラボしたり絡んだりっていう印象もないですし、ご自身が考えてるコーヒーへの愛、コーヒーへの哲学をただただ真っ直ぐな瞳で語る。”
“8年貯めたこのオペレーションのスムーズさがあるんで、絶対いけます。”
Explore the videos
Videos by their credited creators. Playing a video connects to YouTube. Privacy