Brazil — Espresso
Yellow Catuai
NaturalMedium
Cherrybook Index
47sparse
Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology
Price position
US$1.04/ozGBP 5.50 for 200g
Price position appears once the price model has scored this lot.
Catalog summary
A natural lot from Paranaiba, Brazil, not yet indexed (1 of 7 signals on file).
Based on the listing and catalog evidence
No longer available at the roaster
Last verified 0 days ago.
Roaster’s notes
sweet toffee · milk chocolate · strawberry
- Fruit
- Cocoa and nut
- Sugar and spice
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Paranaiba, BR
- Producer
- Mr. Barbosa
- Farm / Co-op
- Sucuri Farm
- Process
- Natural
- Altitude
- 1100 m
- Varietals
- —
- Harvest
- —
- Weight
- 200g
- Bag price
- GBP 5.50
- Price / oz
- US$1.04/oz
- Brew
- espresso
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
From the editors
This lot is no longer available at the roaster.
We last reached the roaster’s page for this coffee 0 days ago. It now returns a not-found or members-only response, so we’ve archived the buy link rather than send anyone to a dead page. The notes, sensory chart, and editorial context below remain useful as a record of what this lot offered.
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
47
Sparse signal
Confidence1 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 5% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 88% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 65.0 shrunk to 51.9 + bonuses = 47.
Missing: SCA grade, Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings
- 65/ 100% weightRoaster transparencyProducer / farm / lot disclosure depth
Bonuses applied
- +-5Stale-stock demotionThis lot has been listed in stock for an extended time; specialty coffee freshness degrades over weeks
Sensory profileestimated
- Acidity
- 2
- Body
- 4
- Sweetness
- 4
- Balance
- 3
- Clean
- 3
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Lost Sheep Coffee
On YouTube
Meet the roaster on camera
From the roasterBrew guide
How to Steam Milk - The Lost Sheep Way | Lost Sheep Coffee
Lost Sheep Coffee · 13K views on YouTube
Watch on YouTubeThis video covers Lost Sheep Coffee; it is general roaster coverage.
Cherrybook summary of the video
This video is a professional tutorial from Lost Sheep Coffee demonstrating their specific technique for steaming milk. It covers the physical process of texturing milk to achieve the microfoam required for latte art.
Inside this video
From Lost Sheep Coffee:
“We're going to show you how to steam milk the Lost Sheep way.”
“It's all about creating that perfect microfoam.”
Videos by their credited creators. Playing a video connects to YouTube. Privacy