Brazil | Subscription
Expect Chocolate, Caramel, and Toffee from this natural lot.
Cerrado, BR · Natural
Producer
Compare Mr. Barbosa’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Mr. Barbosa's coffee originates from the Cerrado and Paranaiba regions of Brazil, situated at an altitude of 1100 meters. The varietal landscape represented in the catalog features Yellow Catuai. The process portfolio observed in the catalog consists entirely of natural processing across the available lots. The catalog footprint includes representation from a single roaster, Lost Sheep Coffee, featuring two active lots from recent harvest years. Recent lot examples include a Brazil Subscription lot and a Brazil Espresso lot, both prepared using the natural process with Yellow Catuai and roasted by Lost Sheep Coffee. The work in the catalog is distinguished by a focused offering of natural-processed Yellow Catuai from regional Brazil.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1100–1100m
Expect Chocolate, Caramel, and Toffee from this natural lot.
Cerrado, BR · Natural
Natural lot with Sweet Toffee, Milk Chocolate, and Strawberry in the cup.
Paranaiba, BR · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.