Cherrybook
Mame

Lérida Lot 439 Geisha Natural Omni

NaturalNorthscore 65
Lérida Lot 439 Geisha Natural Omni by Mame
Origin
PA
Farm / Co-op
Finca Lérida
Process
Natural
Altitude
1800–1800 m
Varietals
geisha
Harvest
—
Weight
150g
Bag price
CHF 78.00
Price / oz
$16.36/oz
Brew
omni

As cupped

sweet orange · plum · white tea · stone fruits

Buy on Mame →

Price and availability set by the roaster.

Northscore

Quality score with explicit source coverage. Methodology

65

Sparse signal

Confidence15% coverage / 2 of 7 signals

Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive. Coverage is signal availability, not cup quality; missing sources are dropped, the remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 63% so a single thin signal can’t carry the score on its own.

Missing: SCA grade, Coffee Review, Reddit sentiment, Buyer reviews, Cherrybook tastings

  • YouTube reviews
    Sentiment from third-party YouTube reviewer mentions
    90/ 67% weight
  • Roaster transparency
    Producer / farm / lot disclosure depth
    70/ 33% weight

Bonuses applied

  • Sprudge press coverage
    This roaster has been featured by Sprudge
    +2

Renormalized base 83.3 shrunk to 62.5 at 38% confidence + bonuses = 65.

Sensory profileestimated

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Comps & alternatives

Tasting flight

Taste this against three others Cherry picks.

Brew a set side-by-side. Cherry varies the picks along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.

Build the flight

Reference · About the varietal & origin

About Mame

Press · Sprudge

On YouTube

4 videos · 199k combined views

Outside coverage consistently highlights Mame as a destination defined by the expertise of its founders, particularly World Brewers Cup Champion Emi Fukahori. Reviewers emphasize the roaster's uncompromising commitment to specialty coffee, noting their refusal to diversify into bar services to maintain a pure focus on the craft. The roaster is frequently associated with technical precision in brewing and a welcoming, professional atmosphere in their Zurich space.

World Brewers Cup champion expertiseUncompromising specialty coffee focusTechnical brewing precisionWelcoming and educational environmentHybrid immersion and drip techniques

Coverage from others

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