Maria Antonella Amoruso

Maria Antonella Amoruso's coffee originates from Boquete in the Chiriqui region of Panama, cultivated at high altitudes ranging from 1600 to 2000 meters. The production is centered around the Geisha varietal, which accounts for all seven lots represented in the catalog.

The process portfolio reflects a focus on clean cup profiles alongside experimental techniques. The catalog records four distinct processing methods across the lots, including washed, natural, natural experimental, and honey preparations.

The catalog footprint comprises seven total coffees from this producer, with one currently in stock and offerings featured by three different specialty roasters. Average scores across the catalog lots sit at 75.7.

Recent catalog examples demonstrate the range of processing applied to the Geisha varietal at Finca Lérida. These include a washed lot roasted by Bean and Bean Coffee Roasters, alongside washed, honey, natural, and natural experimental Gesha lots featured by Hydrangea Coffee, as well as a natural lot from Mame.

The work of Maria Antonella Amoruso within the index is defined by a singular focus on the Geisha varietal paired with diverse processing treatments at elevated altitudes in Boquete.