Yaye — Filter
Natural
Cherrybook Index
62sparse
Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology
Price position
US$2.71/ozAUD 34.00 for 250g
this lot $2.71$1.44$2.30
Typical band for this profile $1.44 to $2.30 (Ethiopia natural single-origin lots (other named varieties, retail bags); AUD listings in stock). Where it sits
Catalog summary
A natural lot from Sidamo, Ethiopia, not yet indexed (2 of 7 signals on file) and priced above the typical band for its listed profile.
Based on the listing and catalog evidence
Price and availability set by the roaster.
Cherrybook last checked this listing 6 days ago.
Roaster’s notes
violet · black_tea · orange
- Citrus
- Floral
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Sidamo, ET
- Producer
- Testi Specialty Coffee
- Farm / Co-op
- —
- Process
- Natural
- Altitude
- —
- Harvest
- —
- Weight
- 250g
- Bag price
- AUD 34.00
- Price / oz
- US$2.71/oz
- Brew
- filter
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price contextmodeled
A modeled range and current prices for comparable listings.
$2.71/oz
typically $1.44 to $2.30
Where it sits
27 Ethiopia natural single-origin lots (other named varieties, retail bags); AUD listings in stock
typical band this lot
99th percentile of 27 Ethiopia natural single-origin lots (other named varieties, retail bags); AUD listings in stock right now.
What moves this price
cheaper×1.00pricier
- Roaster brand and sourcing×0.91
- Other listed varieties×0.96
- Natural process×1.03
How this estimate works
A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with these listed attributes typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock listing in the comparison group, with at least 15 listings from three roasters and no roaster supplying more than 60% of it. Decaf, blends, variety segments, processing families and bag formats stay separate. Origin, roast and selling currency can broaden as the group label indicates. Prices are converted to USD per ounce; shipping and differences in tax treatment are not adjusted. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.
Not listed by the roaster: roast level, altitude
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
62
Sparse signal
Confidence2 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 23% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 43% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 80.3 shrunk to 67.5 + bonuses = 62.
Missing: SCA grade, Coffee Review, YouTube reviews, On-shop ratings, Cherrybook ratings
- 86/ 78% weightReddit sentimentSentiment across specialty-coffee discussion
- 60/ 22% weightRoaster transparencyProducer / farm / lot disclosure depth
Bonuses applied
- +-5Stale-stock demotionThis lot has been listed in stock for an extended time; specialty coffee freshness degrades over weeks
Sensory profileestimated
- Acidity
- 4
- Body
- 2
- Sweetness
- 4
- Balance
- 4
- Clean
- 4
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Market Lane Coffee
Community reputation · Reddit
Cult favorite· sentiment 86/100
Two independent Reddit comments give Market Lane Coffee strongly favorable marks. One said Market Lane makes amazing coffee, and another said its beans were very good based on personal experience.
coffee qualitybean qualityMelbourne cafe and roaster
Threads cited (2)
- r/espresso · 7↑ · Home barista/espresso classes/lessons in Melbourne
You should get in contact with them and see if they have any specialised training for home baristas. Both seven seeds and market lane make amazing coffee and would be amazing places to learn from. I think you’d do better with training from a good shop than from a tafe style training option.
- r/pourover · 10↑ · Really struggling with pour over - always dry
Market Lane is a specialty roaster/cafe based in Melbourne based on their reputation and my personal experience, their beans are pretty damn good
On YouTube
Watch the reviews
About this coffeeInterview
Melbourne's famous coffee shop Market Lane Coffee!
バイリンガール英会話 | Bilingirl Chika · 469.6K views on YouTube
Watch on YouTubeCherrybook summary of the video
Market Lane Coffee is a prominent Melbourne roaster that was among the first to commercially offer pour-over coffee in their cafes. The roaster focuses on quality control and sourcing, with a team of roasters and quality control managers overseeing the flavor profiles of their coffee.
What the reviewer said
From バイリンガール英会話 | Bilingirl Chika, discussing Yaye — Filter:
“The Jigeesa from Ethiopia. It says it's got a bit of a sweet lime flavor, and for me, it's almost like, um, like a lime candy or or like a pineapple candy in a way.”
Tasting notes mentioned: sweet lime · lime candy · pineapple candy
Explore the videos
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