Ethiopia Yaye Premium Washed — Filter
Expect Floral, Peach, and Jasmine Tea from this washed.
Sidamo, ET · Washed
Producer
Testi Specialty Coffee’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Testi Specialty Coffee sources its lots from Ethiopia, specifically operating within the Guji, Sidama, and Sidamo regions. The coffee is cultivated at an altitude of 2230 meters.
The producer works with a variety of coffee cultivars. Their catalog includes heirloom varieties as well as the specific 74148 and 74158 selections.
The process portfolio for Testi Specialty Coffee is divided between two primary methods. Their catalog features four washed lots and three natural processed lots.
The current catalog footprint includes seven total coffees, all of which are currently in stock. These lots are represented by two different roasters.
Recent catalog examples include the Ethiopia Ayla Bombe Washed and Ethiopia Yaye Premium Washed, both processed as washed coffees for Code Black Coffee. Additionally, the Ethiopia Mundayo Natural is featured as a natural processed lot for the same roaster.
The work of Testi Specialty Coffee is characterized by a consistent focus on traditional Ethiopian processing methods across multiple regional origins.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2230–2230m
Expect Floral, Peach, and Jasmine Tea from this washed.
Sidamo, ET · Washed
Blueberry, Violet, and Lemon on a natural build.
Guji, ET · Natural
Expect Blueberry, Violet, and Lemon from this natural.
Guji, ET · Natural
Honey, Blackberry, and Dried Cranberry on a natural build.
Guji, ET · Natural
Expect Floral, Peach, and Jasmine Tea from this washed.
Guji, ET · Washed
Washed lot with Lemon, Honey, and Stone Fruit in the cup.
ET · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.