Testi Specialty Coffee

Testi Specialty Coffee sources coffees from Ethiopia, specifically operating within the Guji, Sidama, and Sidamo regions. The recorded altitude for these lots is 2230 meters above sea level. This geographic focus places their production in well-known southern Ethiopian coffee-producing zones.

The varietal landscape represented in the catalog includes traditional Ethiopian heirloom varieties alongside specific selections such as 74148 and 74158. These regionally adapted cultivars form the basis of the flavor profiles found in their cataloged offerings.

The process portfolio for Testi Specialty Coffee centers on traditional methods, featuring both washed and natural preparations. The catalog includes four washed lots and three natural lots, indicating a balanced approach to post-harvest processing between these two primary styles.

In terms of catalog footprint, Testi Specialty Coffee is represented by seven total coffees, all of which are currently in-stock. These lots are carried by two different roasters, with Code Black Coffee featuring prominently among them. The average Cherrybook Index across their cataloged lots is 61.4.

Recent catalog examples illustrate their offerings through specific roaster partnerships. These include the Ethiopia Ayla Bombe Washed and the Ethiopia Yaye Premium Washed, both prepared for filter brewing by Code Black Coffee. Other listings feature natural process options from the Yaye Premium and Mundayo selections, available in both filter and espresso formats.

The work of Testi Specialty Coffee within the index is defined by a focused selection of washed and natural coffees from prominent Ethiopian regions, utilizing both heirloom varieties and specific JARC selections.