Cherrybook.

Producer

Testi Specialty Coffee

ETGuji, Sidama, Sidamo
Coffees in catalog
7
Currently in stock
7
Roasters carrying
2
Avg Cherry's Index
69.5

Testi Specialty Coffee’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Testi Specialty Coffee sources its lots from Ethiopia, specifically operating within the Guji, Sidama, and Sidamo regions. The coffee is cultivated at an altitude of 2230 meters.

The producer works with a variety of coffee cultivars. Their catalog includes heirloom varieties as well as the specific 74148 and 74158 selections.

The process portfolio for Testi Specialty Coffee is divided between two primary methods. Their catalog features four washed lots and three natural processed lots.

The current catalog footprint includes seven total coffees, all of which are currently in stock. These lots are represented by two different roasters.

Recent catalog examples include the Ethiopia Ayla Bombe Washed and Ethiopia Yaye Premium Washed, both processed as washed coffees for Code Black Coffee. Additionally, the Ethiopia Mundayo Natural is featured as a natural processed lot for the same roaster.

The work of Testi Specialty Coffee is characterized by a consistent focus on traditional Ethiopian processing methods across multiple regional origins.

  • Ethiopian regional specialist
  • high-altitude Guji Sidama
  • washed and natural focus
  • 74148 and 74158 varieties

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • 741481 lot
  • 741581 lot
  • heirloom1 lot

Processes

  • Washed4
  • Natural3

Altitude

22302230m

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.