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Cherrybook.
Methodical Coffee

Colombia Nogales Low-Caff

Sugar Cane DecafDecaf

Cherrybook Index

57sparse

Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology

Price position

$3.00/oz$36.00 for 340g

Typical band for this profile $1.51 to $2.87 (Colombia process unlisted decaf lots (variety unlisted, retail bags); USD listings in stock). Where it sits

Catalog summary

A sugar Cane Decaf lot from Huila, Colombia, not yet indexed (2 of 7 signals on file) and priced above the typical band for its listed profile.

Based on the listing and catalog evidence

Buy on Methodical Coffee →

Price and availability set by the roaster.

Roasts daily · ships in ~1d

Roasts most weekdays, so most orders ship within a day or two of the roast date.

“We roast and ship Monday-Thursday. Orders are usually fulfilled the production day after they are placed” source ↗

Save at Methodical CoffeeAlways receive at least 10% discount.Free shipping over $40Club Methodical rewards program (earn 5% back immediately)

Cherrybook last checked this listing today.

Roaster’s notes

strawberry · apple · chamomile

  • Fruit
  • Floral
Open the flavor wheel

Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.

Colombia Nogales Low-Caff by Methodical Coffee
Origin
Huila, CO
Farm / Co-op
Finca Los Nogales
Process
Sugar Cane Decaf
Altitude
—
Varietals
—
Harvest
—
Weight
340g
Bag price
$36.00
Price / oz
$3.00/oz
Brew
—

from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated

Price contextmodeled

A modeled range and current prices for comparable listings.

$3.00/oz

typically $1.51 to $2.87

Where it sits

40 Colombia process unlisted decaf lots (variety unlisted, retail bags); USD listings in stock

typical band this lot

Limited listing details: 99th percentile of 40 Colombia process unlisted decaf lots (variety unlisted, retail bags); USD listings in stock right now.

Some variety, process or origin details are missing. This comparison does not qualify the coffee for a value recommendation.

What moves this price

cheaper×1.00pricier
  • Roaster brand and sourcing×1.04
  • Variety not listed×0.96
  • Decaf×0.96
  • Colombia origin×1.04

At 340 g, this bag runs about 2% less per ounce than a typical 288 g bag; that is pack size, not the coffee.

How this estimate works

A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with these listed attributes typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock listing in the comparison group, with at least 15 listings from three roasters and no roaster supplying more than 60% of it. Decaf, blends, variety segments, processing families and bag formats stay separate. Origin, roast and selling currency can broaden as the group label indicates. Prices are converted to USD per ounce; shipping and differences in tax treatment are not adjusted. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.

Some listing details are missing or have limited model coverage, so the typical band shown is wider than usual.

Not listed by the roaster: process, variety, roast level, altitude

Cherrybook Index (CBI)

Evidence-of-quality score, not a cup score. Methodology

57

Sparse signal

Confidence2 of 7 signals on file

Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.

How confidence affects the score

Coverage measures signal availability, not cup quality. This coffee has 15% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 63% so one thin signal cannot carry the score on its own.

The math on file: renormalized base 76.7 shrunk to 60.0 + bonuses = 57.

Missing: SCA grade, Coffee Review, Reddit sentiment, On-shop ratings, Cherrybook ratings

  • YouTube reviews
    Sentiment from third-party YouTube reviewer mentions
    85/ 67% weight
  • Roaster transparency
    Producer / farm / lot disclosure depth
    60/ 33% weight

Bonuses applied

  • Sprudge press coverage
    This roaster has been featured by Sprudge
    +2
  • Stale-stock demotion
    This lot has been listed in stock for an extended time; specialty coffee freshness degrades over weeks
    +-5

Sensory profileestimated

Acidity
4
Body
3
Sweetness
4
Balance
4
Clean
4

Comps & alternatives

Tasting flight

Compare this with three more lots selected from the catalog.

Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.

Build the flight

Reference · About the varietal & origin

About Methodical Coffee

Press · Sprudge

On YouTube

Meet the roaster on camera

11 videos

About the roasterBrew guide

Is Freshly Roasted Coffee Best?

methodicalcoffee · 3.7K views on YouTube

Watch on YouTube

This video covers Methodical Coffee; it is general roaster coverage.

Cherrybook summary of the video

This video from Methodical Coffee explains the concept of degassing in freshly roasted coffee. It provides guidance on the optimal window for consuming their coffee to ensure the best flavor experience.

Inside this video

From methodicalcoffee:

“I like to start drinking our coffee 7 to 10 days after it's been roasted.”
“It's kind of like a two things are true situation. Fresh is best, but once you have that coffee, you know, I think it's good to wait at least 10 days after the coffee was roasted to really get that the best flavor potential out of that coffee.”

Explore the videos

Across the coverage of Methodical Coffee

Outside coverage of Methodical Coffee highlights their thoughtful approach to specialty coffee production and career longevity in the industry. Features showcase their expanded warehouse facilities, emphasizing precise roasting techniques designed to highlight distinct origin characteristics rather than traditional roast levels. Reviewers and interviewers present Methodical as a dedicated team focused on both operational growth and honoring the life of the coffee bean.

Origin character focus over traditional roast levels · Expanded production and warehouse capabilities · Commitment to specialty coffee career growth · Thoughtful green coffee storage and handling

Videos by their credited creators. Playing a video connects to YouTube. Privacy

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