Honduras Evin Moreno Geisha
Anaerobic WashedLight
Cherrybook Index
53sparse
Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology
Price position
$3.40/oz$30.00 for 250g
Price position appears once the price model has scored this lot.
Catalog summary
An anaerobic Washed lot from Santa Bárbara, Honduras, not yet indexed (1 of 7 signals on file).
Based on the listing and catalog evidence
Currently out of stock at the roaster. Subscribe to get an email when it returns.
Roasts to order · ships in ~2d
Your bag is roasted after you order; expect a short delay before it ships, but it arrives as fresh as the roaster can make it.
“At Metric Coffee, we roast all of our coffees to order to ensure you receive the freshest product possible.” source ↗
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Cherrybook last checked this listing 147 days ago.
Roaster’s notes
nutmeg · french silk · tangerine
- Citrus
- Cocoa and nut
- Sugar and spice
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Santa Bárbara, HN
- Producer
- Evin Moreno
- Farm / Co-op
- —
- Process
- Anaerobic Washed
- Altitude
- 1650–1750 m
- Varietals
- Geisha
- Harvest
- —
- Weight
- 250g
- Bag price
- $30.00
- Price / oz
- $3.40/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
53
Sparse signal
Confidence1 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 5% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 88% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 65.0 shrunk to 51.9 + bonuses = 53.
Missing: SCA grade, Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings
- 65/ 100% weightRoaster transparencyProducer / farm / lot disclosure depth
Bonuses applied
- +1Editorial coverage clusterThis roaster has 3+ recent editorial mentions across trade press
Sensory profileestimated
- Acidity
- 4
- Body
- 3
- Sweetness
- 4
- Balance
- 4
- Clean
- 4
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Metric Coffee
On YouTube
Meet the roaster on camera
About the roasterBrew guide
What We Are Brewing | Metric Coffee and Tricolate
Prima Coffee Equipment · 1.7K views on YouTube
Watch on YouTubeThis video covers Metric Coffee; it is general roaster coverage.
Cherrybook summary of the video
This video features a brew tutorial using the Tricolate brewer with Metric Coffee's Reverb blend. It also provides a brief overview of Metric's sourcing philosophy and their relationship with producer Jose Rivera.
Inside this video
From Prima Coffee Equipment:
“Metric is out of Chicago, Illinois. They are really firm on their company culture and ethos.”
“They are firm believers in building lasting relationships with farmers and producers.”
Explore the videos
Videos by their credited creators. Playing a video connects to YouTube. Privacy