Evin Moreno

Evin Moreno produces coffee in Honduras, specifically within the El Cedral area of Santa Barbara. Cultivation takes place at a high altitude band ranging from 1620 to 1750 meters above sea level. The varietal landscape represented in the catalog includes Geisha, SL28, and Pacas. Among these, Geisha is the most frequently appearing variety, followed by SL28 and Pacas. Processing methods for these lots focus primarily on anaerobic washed and traditional washed techniques. Anaerobic washed is the dominant treatment observed in the catalog entries, followed by washed preparations. The catalog footprint for Evin Moreno includes seven total coffees represented across three different roasters. The average Cherrybook Index across these lots is 56.3, and all currently listed coffees are out of stock. Recent catalog examples feature offerings from Seven Seeds Coffee Roasters and Ritual Coffee Roasters. These include a washed Geisha and a washed Pacas from Seven Seeds, alongside anaerobic washed Pacas, SL28, and Gesha lots from Ritual, as well as a washed SL28 espresso lot. Overall, the catalog data illustrates a focused production centered on specific high-altitude varietals and targeted processing methods carried out across a select group of roasters.