Evin Moreno Gesha
Expect Elderflower, Melon, and Meyer Lemon from this anaerobic washed.
Santa Bárbara, HN · Anaerobic Washed
Producer
Evin Moreno’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Evin Moreno produces coffee in the Santa Barbara region of Honduras. The farm operates at an altitude band between 1620 and 1750 meters above sea level.
The farm's varietal landscape includes both Geisha and Pacas cultivars. The catalog data indicates that Geisha is the more frequently represented variety in the lots tracked.
The producer utilizes a range of processing methods. The catalog includes both traditional washed treatments and anaerobic washed experiments.
The catalog footprint for Evin Moreno consists of three distinct lots. These coffees have been featured by two different roasters. Recent catalog entries include a washed Geisha and a washed Pacas, both roasted by Seven Seeds Coffee Roasters, as well as an anaerobic washed Geisha roasted by Metric Coffee.
The work of Evin Moreno is characterized by a focus on specific varietals and the application of diverse processing techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1620–1750m
Harvests
Expect Elderflower, Melon, and Meyer Lemon from this anaerobic washed.
Santa Bárbara, HN · Anaerobic Washed
Brown Sugar, Peach, and Milk Chocolate on a washed build.
El Cedral, HN · Washed
Plum, Yuzu Citrus, and Black Tea on a anaerobic washed build.
Santa Bárbara, HN · Anaerobic Washed
White Peach, Yuzu Citrus, and Black Tea on a anaerobic washed build.
Santa Bárbara, HN · Anaerobic Washed
Expect Nutmeg, French Silk, and Tangerine from this anaerobic washed.
Santa Bárbara, HN · Anaerobic Washed
Champagne, Fresh Strawberries, and Hibiscus on a washed build.
Santa Barbara, HN · Washed
Expect Honey Cake, Pear, and Pecan Pie from this washed.
Santa Barbara, HN · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.