Producer

Evin Moreno

HNSanta Barbara, Santa Bárbara

Coffees in catalog: 3
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 67.3

Evin Moreno’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Evin Moreno produces coffee in the Santa Barbara region of Honduras. His farm operations are situated at an altitude band between 1620 and 1750 meters above sea level.

The varietal landscape on the farm includes both Geisha and Pacas cultivars. The catalog indicates a primary focus on the Geisha variety.

The process portfolio for this producer includes both washed and anaerobic washed methods. These techniques are applied across the lots represented in the current index.

The catalog footprint for Evin Moreno includes three distinct lots. These coffees have been featured by two different roasters.

Recent catalog examples include a washed Geisha and a washed Pacas, both roasted by Seven Seeds Coffee Roasters, as well as an anaerobic washed Geisha featured by Metric Coffee.

The work of Evin Moreno is characterized by a focus on high-altitude Geisha production and the application of both traditional and anaerobic processing methods.