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Modcup Coffee

Finca Soledad Washed Typica Mejorado TyOxy

Mejorado TyOxy Washed

WashedLight

Cherrybook Index

69Noted

Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology

Price position

$7.94/oz$70.00 for 250g

Price position appears once the price model has scored this lot.

Catalog summary

A washed lot from Imbabura, Ecuador, indexed 69 on sparse evidence.

Based on the listing and catalog evidence

Currently out of stock at the roaster. Subscribe to get an email when it returns.

Save at Modcup CoffeeFree shipping over $75

Cherrybook last checked this listing 64 days ago.

Roaster’s notes

blood orange · panela · sun tea · grapefruit zest · apricot nectar · chamomile · soft florals

  • Fruit
  • Citrus
  • Floral
  • Sugar and spice
Open the flavor wheel

Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.

Finca Soledad Washed Typica Mejorado TyOxy by Modcup Coffee
Producer
Pepe Jijon
Farm / Co-op
Finca Soledad
Process
Washed
Altitude
1500 m
Varietals
Other
Harvest
—
Weight
250g
Bag price
$70.00
Price / oz
$7.94/oz
Brew
filter

from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated

Cherrybook Index (CBI)

Evidence-of-quality score, not a cup score. Methodology

69

Noted

Sparse signal

Confidence2 of 7 signals on file

Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.

How confidence affects the score

Coverage measures signal availability, not cup quality. This coffee has 23% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 43% so one thin signal cannot carry the score on its own.

The math on file: renormalized base 79.3 shrunk to 66.9 + bonuses = 69.

Missing: SCA grade, Coffee Review, YouTube reviews, On-shop ratings, Cherrybook ratings

  • Roaster transparency
    Producer / farm / lot disclosure depth
    95/ 22% weight
  • Reddit sentiment
    Sentiment across specialty-coffee discussion
    75/ 78% weight

Bonuses applied

  • Sprudge press coverage
    This roaster has been featured by Sprudge
    +2

Sensory profileestimated

Acidity
5
Body
2
Sweetness
4
Balance
4
Clean
5

Comps & alternatives

Tasting flight

Compare this with three more lots selected from the catalog.

Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.

Build the flight

Reference · About the varietal & origin

In the Lookbook

See more

  • Copy

    A tasting note list that builds a layered flavor profile

    The list avoids the usual shorthand of generic fruit descriptors. By pairing blood orange with grapefruit zest and apricot nectar, the roaster builds a specific, layered profile of acidity and sweetness. It reads like a recipe for a bright, complex drink rather than a standard flavor chart.

About Modcup Coffee

Community reputation · Reddit

Well-regarded· sentiment 75/100

One thread author lists Modcup among new-to-them roasters tried in 2025. Another thread author states they really liked the co-ferments from Modcup and are a big fan of producer Edinson Argote after having them.

co-ferments
Threads cited (2)
  • r/pourover · 11↑ · 60+ Coffees in 2025

    …liday season trying different 2 cup recipes and grind settings on my ZP6. A few new to me roasters this year: 1. The Source (my new favorite) 2. Hydrangea 3. Modcup My top 3 coffee shops I visited this year: 1. Nordic Brew Lab (Malmo, Sweeden) 2. The Source (Edinburgh, Scotland) 3. Cafe Apotek (Quebec City, Canada) Th

  • r/pourover · 8↑ · This was insanely good - should I try the Sidra too??

    Im a big fan of Edinson Argote after having the co-ferments from Modcup which I really liked. Keep seeing this roaster pop up so I grabbed a bag since I recognized the producer, and holy shit. Might be one of my favorite new top 5 coffees. Not sure what I was expecting but it’s not like anything I’ve had before The bea

Press · Sprudge

On YouTube

Meet the roaster on camera

3 videos

About the roasterDay in the life

16 year old kid skips class to roast high end coffees

Brian Quan

Watch on YouTube

This video covers Modcup Coffee; it is general roaster coverage.

Cherrybook summary of the video

Brian Quan visits 16-year-old roaster Jesse (founder of Rising Coffee) at Modcup Coffee to roast high-end microlots, discuss roast curves and development time ratios, and cup the results.

Inside this video

From Brian Quan:

“Like he left school today to come roast right now, and as soon as he's done he's going to go back to school. Like that's how crazy this kid is.”
“I've been roasting a lot already like big batches of like just like $5 a pound green and all that stuff... It's good coffee, but like when you drink it, it's not going to stand out.”

Explore the videos

Videos by their credited creators. Playing a video connects to YouTube. Privacy

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Modcup Coffee

$7.94/oz· $70.00 a bag

Out of stock