Pepe Jijón; Finca Soledad, New Season - Ecuador
Washed lot with Tree Tomato, Black Currant, and Molasses in the cup.
Imbabura, EC · Washed
Producer
Pepe Jijon’s lots are carried by 14 different roasters. The same coffee, interpreted by 14 different roasting curves; a comparison nobody else can show you.
Producer overview
Pepe Jijón produces coffee in Ecuador, specifically within the Imbabura and Loja regions. The coffee is cultivated at altitudes ranging from 1500 to 2222 meters above sea level.
The varietal landscape is diverse, with Sidra and various other cultivars being the most prominent. The producer also works with Geisha and Typica varieties.
The process portfolio is broad, featuring a strong emphasis on washed coffees. The producer also utilizes experimental, anaerobic natural, anaerobic washed, and honey processing methods.
The catalog footprint includes 34 total lots represented across 10 different roasters. Recent catalog entries include the Pepe Jijón experimental Sidra and washed Typica from Manhattan Coffee Roasters, as well as the Simulation Pepe Jijón Sy-Oxy anaerobic washed Sidra from Traffic Coffee. Other examples include the Putushio Typica Mejorado washed and La Soledad Wave Cold Ferment Typica Mejorado experimental lots from Bean and Bean Coffee Roasters.
The work of this producer is characterized by a wide range of processing techniques applied to a diverse selection of coffee varieties.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1500–2222m
Harvests
Across harvest years
The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.
Washed lot with Tree Tomato, Black Currant, and Molasses in the cup.
Imbabura, EC · Washed
Washed lot with Mango, Sugar Cane, and Citrus in the cup.
Imbabura, EC · Washed
Raspberry Jam, Vanilla Bean, and Blackberry Pie on a experimental washed build.
Imbabura, EC · Experimental Washed
Washed lot with Dark Berries, Currants, and Hibiscus in the cup.
Imbabura, EC · Washed
Delicate, Floral, and Citrusy on a washed build.
Imbabura, EC · Washed
Expect Fermented Tropical Fruits, Delicate Florals, and Deep Sweetness from this anaerobic washed.
Imbabura, EC · Anaerobic Washed
Expect Delicate, Floral, and Citrusy from this washed.
Imbabura, EC · Washed
Expect Currants and Hibiscus from this washed.
Imbabura, EC · Washed
Honey lot with White Flowers, Mango, and Red Grape in the cup.
Imbabura, EC · Honey
Expect Blood Orange, Black Currant, and Umami from this washed.
Imbabura, EC · Washed
Washed lot with Blood Orange, Panela, and Sun Tea in the cup.
Imbabura, EC · Washed
Washed lot with Dark Berries, Currants, and Hibiscus in the cup.
Imbabura, EC · Washed
Washed lot with Tree Tomato, Black Currant, and Molasses in the cup.
Imbabura, EC · Washed
Apricot, Lime Zest, and Green Grape on a washed build.
Imbabura, EC · Washed
Expect Delicate, Floral, and Citrusy from this washed.
Imbabura, EC · Washed
Delicate, Floral, and Citrusy on a washed build.
Imbabura, EC · Washed
Expect Fermented Tropical Fruits, Delicate Florals, and Deep Sweetness from this anaerobic washed.
Imbabura, EC · Anaerobic Washed
Expect Currants and Hibiscus from this washed.
Imbabura, EC · Washed
Washed lot with Fresh Strawberries, Hibiscus, and Dulce De Leche in the cup.
EC · Washed
Blackberry Juice and Tree Tomato on a experimental build.
EC · Experimental
Expect Strawberry, Red Grape, and Vanilla from this anaerobic natural.
EC · Anaerobic Natural
Strawberry Wine, Vanilla, and Raspberry on a anaerobic natural build.
EC · Anaerobic Natural
Washed lot with Cotton Candy, White Florals, and Clementine in the cup.
Imbabura, EC · Washed
Expect Dried Cherry and Orange Blossom from this washed.
EC · Washed
Expect Dried Cherry and Orange Blossom from this anaerobic natural.
EC · Anaerobic Natural
Washed lot with Mango, Sugar Cane, and Citrus in the cup.
Imbabura, EC · Washed
Jasmine, Lemon Tea, and Orange Blossom on a experimental build.
Imbabura, EC · Experimental
Raspberry Jam, Vanilla Bean, and Blackberry Pie on a experimental washed build.
Imbabura, EC · Experimental Washed
Expect Jasmine, Plum, and Cranberry from this experimental.
Imbabura, EC · Experimental
Washed lot with Jasmine, Plum, and Cranberry in the cup.
Imbabura, EC · Washed
Natural lot with Apricot, Marigold, and Hawthorn in the cup.
Imbabura, EC · Natural
Expect Mangosteen, Pear, and Stone Fruit from this washed.
Imbabura, EC · Washed
Washed lot with Grapefruit, Thyme Flowers, and Raspberry in the cup.
Imbabura, EC · Washed
Finger Lime, Gardenia, and Mulberry on a washed build.
Imbabura, EC · Washed
Expect Pluots, Korean Pear, and Champagne from this washed.
Imbabura, EC · Washed
Expect Lychee, Mangosteen, and Matcha from this anaerobic washed.
Imbabura, EC · Anaerobic Washed
Honey lot with Orange, Pluot, and Apple Blossom in the cup.
Imbabura, EC · Honey
Mangosteen, Jasmine, and Lulo on a washed build.
Imbabura, EC · Washed
Anaerobic Washed lot with Lime Peel, Shine Muscat, and Chamomile in the cup.
Imbabura, EC · Anaerobic Washed
Natural lot with Hibiscus, Complex Citrus, and Orange Blossom in the cup.
Imbabura, EC · Natural
Expect Mangosteen, Jasmine, and Lulo from this washed.
Imbabura, EC · Washed
Experimental lot with Apricot, Orange Blossom, and Blackberry in the cup.
EC · Experimental
Experimental lot with Purple Grape, Ripe Strawberries, and Honey in the cup.
Intag Valley, EC · Experimental
Imbabura Province, EC / Anaerobic Natural; cup data hasn't landed yet.
Imbabura Province, EC · Anaerobic Natural
Jasmine, Blackcurrant, and Passion Fruit on a washed build.
Imbabura, EC · Washed
Expect Mango, Matcha, and Summiting from this anaerobic washed.
EC · Anaerobic Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.