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Cherrybook.
Momos Coffee

Colombia Aponte — Decaf

Decaf Washed

Medium-DarkDecaf

Cherrybook Index

63sparse

Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology

Price position

$1.98/oz$14.00 for 200g

Typical band for this profile $1.64 to $3.14 (Colombia process unlisted decaf lots (other named varieties, retail bags); USD listings in stock). Where it sits

Catalog summary

A lot from Nariño, Colombia, not yet indexed (2 of 7 signals on file) and priced inside the typical band for its listed profile.

Based on the listing and catalog evidence

Buy on Momos Coffee →

Price and availability set by the roaster.

Cherrybook last checked this listing today.

Roaster’s notes

chocolate · caramel · roasted almond · creamy

  • Cocoa and nut
  • Sugar and spice
Open the flavor wheel

Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.

Colombia Aponte — Decaf by Momos Coffee
Producer
—
Farm / Co-op
—
Process
—
Altitude
2230 m
Varietals
Caturra
Harvest
—
Weight
200g
Bag price
$14.00
Price / oz
$1.98/oz
Brew
—

from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated

Price contextmodeled

A modeled range and current prices for comparable listings.

$1.98/oz

typically $1.64 to $3.14

Where it sits

18 Colombia process unlisted decaf lots (other named varieties, retail bags); USD listings in stock

typical band this lot

Limited listing details: 56th percentile of 18 Colombia process unlisted decaf lots (other named varieties, retail bags); USD listings in stock right now.

Some variety, process or origin details are missing. This comparison does not qualify the coffee for a value recommendation.

What moves this price

cheaper×1.00pricier
  • High altitude (2230 m)×1.08
  • Dark roast×0.95
  • Decaf×0.96
  • Colombia origin×1.04

At 200 g, this bag runs about 5% more per ounce than a typical 288 g bag; that is pack size, not the coffee.

How this estimate works

A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with these listed attributes typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock listing in the comparison group, with at least 15 listings from three roasters and no roaster supplying more than 60% of it. Decaf, blends, variety segments, processing families and bag formats stay separate. Origin, roast and selling currency can broaden as the group label indicates. Prices are converted to USD per ounce; shipping and differences in tax treatment are not adjusted. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.

Some listing details are missing or have limited model coverage, so the typical band shown is wider than usual.

Not listed by the roaster: process

Cherrybook Index (CBI)

Evidence-of-quality score, not a cup score. Methodology

63

Sparse signal

Confidence2 of 7 signals on file

Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.

How confidence affects the score

Coverage measures signal availability, not cup quality. This coffee has 23% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 43% so one thin signal cannot carry the score on its own.

The math on file: renormalized base 69.6 shrunk to 61.3 + bonuses = 63.

Missing: SCA grade, Coffee Review, YouTube reviews, On-shop ratings, Cherrybook ratings

  • Reddit sentiment
    Sentiment across specialty-coffee discussion
    75/ 78% weight
  • Roaster transparency
    Producer / farm / lot disclosure depth
    50/ 22% weight

Bonuses applied

  • Sprudge press coverage
    This roaster has been featured by Sprudge
    +2

Comps & alternatives

Tasting flight

Compare this with three more lots selected from the catalog.

Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.

Build the flight

Reference · About the varietal & origin

About Momos Coffee

Community reputation · Reddit

Well-regarded· sentiment 75/100

Momos Coffee is included in a poll tracking coffee varietals across multiple roasters. A thread author also reports visiting the Busan store, describing it as having an ocean view, a relaxing and beautiful interior, and great coffee.

varietal informationBusan storecoffee
Threads cited (2)
  • r/pourover · 71↑ · Coffees by Varietal & Varietal Family, updated (85 roasters, 1101 products)

    …Kafiex Roasters, Klatch, La Cabra (US), Leaves Coffee, Lenny's Lab, Little Waves, Little Wolf, Luna Coffee, Mad Lab Coffee, Manhattan Coffee, Metric Coffee, MOMOS Coffee, Monogram Coffee, Moonwake, Morgon, Nemesis Coffee, Nomad, ONA Coffee, Onyx, Partners, Passenger, PERC, Pilot, Poem, Prodigal, Prototype, Proud Mary,

  • r/pourover · 18↑ · 100 best coffee shops visit

    I went to Paris for work and then South Korea for holiday so visited Tanat and Momos and picked up some bags. Then my favorite coffee shop in Seoul ended up being Lowkey coffee so I grabbed a bag too. The Tanat store was very cute and the selection was awesome. This coffee that I took home was just ok, but the one I ha

Press · Sprudge

On YouTube

Meet the roaster on camera

1 video

About the roasterInterview

2022 WBC Anthony Douglas X MOMOS COFFEE | Guest Barista Series

모모스커피

Watch on YouTube

This video covers Momos Coffee; it is general roaster coverage.

Cherrybook summary of the video

2022 World Barista Champion Anthony Douglas discusses his career, his experience visiting Momos Coffee in Busan, and his philosophy on coffee preparation. He emphasizes the importance of attention to detail and expresses a desire to focus on coaching and teaching other baristas in the future.

Inside this video

From 모모스커피:

“I think one of the most important things to become a barista is the attention to detail and really focusing in on each variable and learning the impact that it has.”
“I really want to look more towards coaching and teaching people and helping other baristas and competitors achieve their goals in coffee.”

Videos by their credited creators. Playing a video connects to YouTube. Privacy

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