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Cherrybook.
Nomad Coffee

Entre Ríos — Espresso

Costa Rica

WashedDark

Cherrybook Index

62sparse

Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology

Price position

US$1.78/ozEUR 13.50 for 250g

Price position appears once the price model has scored this lot.

Catalog summary

A washed lot from Turrialba, Costa Rica, not yet indexed (2 of 7 signals on file).

Based on the listing and catalog evidence

No longer available at the roaster

Last verified 0 days ago.

Roaster’s notes

milk chocolate · caramel · dates · orange · cherry

  • Fruit
  • Citrus
  • Cocoa and nut
  • Sugar and spice
Open the flavor wheel

Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.

Entre Ríos — Espresso by Nomad Coffee
Producer
Diego Robelo
Farm / Co-op
Aquiares
Process
Washed
Altitude
1100–1400 m
Varietals
Marsellesa,Obata
Harvest
2025
Weight
250g
Bag price
EUR 13.50
Price / oz
US$1.78/oz
Brew
espresso

from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated

From the editors

This lot is no longer available at the roaster.

We last reached the roaster’s page for this coffee 0 days ago. It now returns a not-found or members-only response, so we’ve archived the buy link rather than send anyone to a dead page. The notes, sensory chart, and editorial context below remain useful as a record of what this lot offered.

Cherrybook Index (CBI)

Evidence-of-quality score, not a cup score. Methodology

62

Sparse signal

Confidence2 of 7 signals on file

Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.

How confidence affects the score

Coverage measures signal availability, not cup quality. This coffee has 23% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 43% so one thin signal cannot carry the score on its own.

The math on file: renormalized base 75.9 shrunk to 64.9 + bonuses = 62.

Missing: SCA grade, Coffee Review, YouTube reviews, On-shop ratings, Cherrybook ratings

  • Roaster transparency
    Producer / farm / lot disclosure depth
    90/ 22% weight
  • Reddit sentiment
    Sentiment across specialty-coffee discussion
    72/ 78% weight

Bonuses applied

  • Editorial coverage cluster
    This roaster has 3+ recent editorial mentions across trade press
    +1
  • Stale-stock demotion
    This lot has been listed in stock for an extended time; specialty coffee freshness degrades over weeks
    +-4

Sensory profile

Body
4

Comps & alternatives

Tasting flight

Compare this with three more lots selected from the catalog.

Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.

Build the flight

Reference · About the varietal & origin

About Nomad Coffee

Community reputation · Reddit

Well-regarded· sentiment 72/100

Three Reddit contributions give Nomad Coffee a mixed but favorable product picture. One Moka-pot brew of Tropical Fruit had an intense cheese-like aroma. Another brewer found regrinding two Nomad coffees greatly improved clarity, balance, and fruit notes. A third praised a molasses-process coffee as strongly sweet and called Nomad excellent.

Tropical Fruit aromaregrinding and claritymolasses-process coffee
Threads cited (3)
  • r/Coffee · 108↑ · Why does my coffee smell strongly of parmesan cheese?

    **What I did:** 3 cup Moka pot 20 clicks comandante Aeropress filter "Tropical Fruit" from Nomad I brewed starting with preheated water on a medium heat, lowering as the brewer filled. Brew time was roughly 30 - 40 seconds. The brewer and cups were clean with no residual soap. The coffee smelled extremely badly of stro

  • r/Coffee · 47↑ · Not telling you to try regrinding, but also do it

    ...lance increased significantly and a tropical storm hit my tongue with acidity, sweetness, and great vibes. The coffee was an Ethiopian Ayla competition lot from nomad roasters in Barcelona and although I'd been having decent results with it, I was struggling to bring out the pineapple and cherry notes that I could t

  • r/Coffee · 9↑ · Molasses processing? Anyone tried that ever? Looking for info/resources

    ...ested below but processed in a similar way as honey, etc. V60 or French Press I found a bit full on, it is a very strong sweet taste, but an inverted aeropress either as a mock espresso or cut with oat milk was fantastic…. Genuinely! Also a v60 over ice worked really well as it softened it somewhat. Nomad are excell

On YouTube

4 videos · 131k combined views

4 videos cover Nomad Coffee from reviewers European Coffee Trip, Roaster Kat, Josep Gutierrez.

Coverage from others

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