Costa Rica, Diego Robelo
Expect Strawberry, Raspberry, and Cookie Dough from this natural.
Turrialba, CR · Natural
Producer
Diego Robelo’s lots are carried by 9 different roasters. The same coffee, interpreted by 9 different roasting curves; a comparison nobody else can show you.
Producer overview
Diego Robelo operates in the Cartago region of Costa Rica, specifically within the Turrialba area. The coffee production here occurs at altitudes ranging from 1100 to 1400 meters above sea level.
The varietal landscape on the farm is diverse. While a significant portion of the production is categorized as other varieties, the farm also cultivates Centroamericano, Caturra, and Sarchimor cultivars.
The farm maintains a broad process portfolio. The majority of the lots are processed using the washed method. However, the producer also utilizes natural, anaerobic natural, red honey, and standard honey processing techniques.
The catalog footprint for Diego Robelo includes 15 total coffees, with 9 currently in stock. These lots are carried by 7 different roasters. Recent catalog examples include a washed Centroamericano lot from Brash Coffee Roasters, an anaerobic natural lot from Obadiah Coffee, and several lots from Dessert Oasis Coffee Roasters and Nomad Coffee featuring various processes and varietals.
The work of Diego Robelo is characterized by a wide range of processing methods and a varied selection of coffee varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1100–1400m
Harvests
Across harvest years
The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.
Expect Strawberry, Raspberry, and Cookie Dough from this natural.
Turrialba, CR · Natural
Chocolate, Caramel, and Dried Fruit on a washed build.
Cartago, CR · Washed
Pineapple, Rum, and Plum on a anaerobic natural build.
Turrialba, CR · Anaerobic Natural
Red Honey lot with Dates, Cherry, and Pineapple Upside Down Cake in the cup.
Turrialba, CR · Red Honey
Expect Blackberry, Lime, and Brown Sugar from this washed.
Turrialba, CR · Washed
Expect Raspberry, Fudge, and Elderflower Liqueur from this natural.
Turrialba, CR · Natural
Raspberry, Apricot, and Cinnamon Roll on a washed build.
Turrialba, CR · Washed
Expect Raspberry, Apricot, and Cinnamon Roll from this washed.
Turrialba, CR · Washed
Expect Raspberry, Black Forest Cake, and Quince from this anaerobic natural.
Turrialba, CR · Anaerobic Natural
Expect Honeydew Melon, Papaya, and Rum Raisin from this experimental.
Central Valley, CR · Experimental
Expect Strawberry, Raspberry, and Cookie Dough from this natural.
Turrialba, CR · Natural
Chocolate, Caramel, and Dried Fruit on a washed build.
Cartago, CR · Washed
Caramel, Sweet Chocolate, and Blueberry on a red honey build.
Turrialba, Cartago, CR · Red Honey
Pineapple, Rum, and Plum on a anaerobic natural build.
Turrialba, CR · Anaerobic Natural
Raisins, Pear, and Hazelnut on a red honey / process details: build.
Turrialba, CR · Red Honey / Process Details:
Expect Blackberries, Cacao Nibs, and Tangerine from this anaerobic natural.
Turrialba, CR · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.