Cherrybook.

Producer

Diego Robelo

CRCartago, Central Valley, Turrialba +1
Coffees in catalog
17
Currently in stock
10
Roasters carrying
9
Avg Cherry's Index
67.6

Diego Robelo’s lots are carried by 9 different roasters. The same coffee, interpreted by 9 different roasting curves; a comparison nobody else can show you.

Producer overview

Diego Robelo operates in the Cartago region of Costa Rica, specifically within the Turrialba area. The coffee production here occurs at altitudes ranging from 1100 to 1400 meters above sea level.

The varietal landscape on the farm is diverse. While a significant portion of the production is categorized as other varieties, the farm also cultivates Centroamericano, Caturra, and Sarchimor cultivars.

The farm maintains a broad process portfolio. The majority of the lots are processed using the washed method. However, the producer also utilizes natural, anaerobic natural, red honey, and standard honey processing techniques.

The catalog footprint for Diego Robelo includes 15 total coffees, with 9 currently in stock. These lots are carried by 7 different roasters. Recent catalog examples include a washed Centroamericano lot from Brash Coffee Roasters, an anaerobic natural lot from Obadiah Coffee, and several lots from Dessert Oasis Coffee Roasters and Nomad Coffee featuring various processes and varietals.

The work of Diego Robelo is characterized by a wide range of processing methods and a varied selection of coffee varietals.

  • Turrialba coffee producer
  • diverse processing methods
  • varied varietal selection
  • multi-roaster presence

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • other11 lots
  • centroamericano3 lots
  • sarchimor2 lots
  • caturra2 lots

Processes

  • Washed7
  • Anaerobic Natural3
  • Red Honey2

Altitude

11001400m

Harvests

20252024

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.

2025 harvest

2 lots

2024 harvest

1 lot

Aquiares Estate

Pineapple, Rum, and Plum on a anaerobic natural build.

Turrialba, CR · Anaerobic Natural

PineappleWhiskeyPlum
Well-reviewed roaster
$5.98/oz
Out of stock

Entre Ríos — Espresso

Expect Milk Chocolate, Caramel, and Dates from this washed.

CR · Washed

MediumMilk ChocolateCaramelDate+2
Well-reviewed roaster
77
$1.74/oz
No longer available

Costa Rica Aquiares Anaerobic

Expect Raspberry, Black Forest Cake, and Quince from this anaerobic natural.

Turrialba, CR · Anaerobic Natural

LightRaspberryChocolateOrange+2
Well-reviewed roaster
65
$2.18/oz
Archived (7)

Costa Rica, Aquiares

Caramel, Sweet Chocolate, and Blueberry on a red honey build.

Turrialba, Cartago, CR · Red Honey

MediumCaramelChocolateBlueberry
Well-reviewed roaster
76
$1.55/oz
Out of stock

Aquiares Estate

Pineapple, Rum, and Plum on a anaerobic natural build.

Turrialba, CR · Anaerobic Natural

PineappleWhiskeyPlum
Well-reviewed roaster
$5.98/oz
Out of stock

Aquiares, Costa Rica

Raisins, Pear, and Hazelnut on a red honey / process details: build.

Turrialba, CR · Red Honey / Process Details:

RaisinPearHazelnut+1
Well-reviewed roaster
$1.88/oz
No longer available

Diego Robelo

Expect Blackberries, Cacao Nibs, and Tangerine from this anaerobic natural.

Turrialba, CR · Anaerobic Natural

BlackberryCocoa PowderTangerine+1
Well-reviewed roaster
No longer available

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.