Pacas — Espresso
Natural Processed Pacas
NaturalDark74Cherry's Index
Cup profile
candied almond · cinnamon · dates · 80% chocolate · cocoa powder · caramel · smooth body · balanced acidity
- Fruit
- Cocoa and nut
- Sugar and spice

- Origin
- Apaneca-Ilamatepec, SV
- Producer
- Carlos Pola
- Farm / Co-op
- Finca Las Brisas
- Process
- Natural
- Altitude
- 1250–1300 m
- Varietals
- pacas
- Harvest
- —
- Weight
- 250g
- Bag price
- EUR 21.50
- Price / oz
- $2.78/oz
- Brew
- espresso
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price and availability set by the roaster.
Cherrybook last checked this listing 3 days ago.
Cherry's Index
Evidence-of-quality score, not a cup score. Methodology
74
Noted
Preliminary
Confidence33% coverage / 3 of 7 signals
Score is partially shrunk toward a neutral 50 — read directionally until more source families land.
How confidence affects the score
Coverage measures signal availability, not cup quality. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 18% so one thin signal cannot carry the score on its own.
Missing: SCA grade, Coffee Review, Buyer reviews, Cherrybook tastings
- 90/ 30% weightYouTube reviewsSentiment from third-party YouTube reviewer mentions
- 85/ 15% weightRoaster transparencyProducer / farm / lot disclosure depth
- 78/ 55% weightReddit sentimentSentiment across specialty-coffee discussion
Bonuses applied
- +1Editorial coverage clusterThis roaster has 3+ recent editorial mentions across trade press
- +-4Stale-stock demotionThis lot has been listed in stock for an extended time; specialty coffee freshness degrades over weeks
Renormalized base 82.7 shrunk to 77.0 at 83% confidence + bonuses = 74.
Sensory profile
- Body
- 4
- Balance
- 4
Flavor wheelestimated
Comps & alternatives
Tasting flight
Taste this against three others Cherry picks.
Brew a set side-by-side. Cherry varies the picks along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Nomad Coffee
Community reputation · Reddit
Well-regarded· sentiment 78/100
Nomad Coffee (based in Spain) is recognized as a notable specialty roaster, often grouped alongside other well-regarded European and international names by enthusiastic coffee fans. Customers enjoy their adventurous and unique offerings, such as experimental processing methods like 'molasses' and tropical fruit notes, though some find certain bags tricky to dial in or mention isolated batch defects like a cheesy smell. Overall, they are appreciated as a quality pick for those seeking specialty beans in Spain and beyond.
Spanish specialty roasterexperimental and unique processingadventurous flavor profilesfrequently paired with top international roasters
Threads cited (8)
- r/Coffee · ↑ · Is onyx heading in the direction of stumptown/blue bottle?
- r/Coffee · ↑ · Why does my coffee smell strongly of parmesan cheese?
- r/Coffee · ↑ · Not telling you to try regrinding, but also do it
- r/pourover · ↑ · Nomad… You crazy bastards, you!
- r/Coffee · ↑ · New Zealand Coffee
- r/Coffee · ↑ · Need roaster recommendations from Boston, USA
- r/Coffee · ↑ · Molasses processing? Anyone tried that ever? Looking for info/resources
- r/espresso · ↑ · Navigating airport security with coffee beans
On YouTube
4 videos · 33k combined views
Outside coverage describes Nomad Coffee as a pioneering specialty roaster in Barcelona founded by Jordi Mestre after his time working with coffee carts in London. Reviewers and documentary features emphasize their evolution from a small cart operation into an iconic Spanish roastery and multi-cafe business. Coverage highlights their meticulous approach to green coffee sourcing, climate-controlled storage, Probat roasting, and maintaining high quality standards while scaling.
Pioneering specialty coffee in BarcelonaEvolution from a London cart to a multi-cafe operationRigorous green bean and roasting quality controlClimate-controlled storage facilitiesStrong focus on team and scaling challenges
Coverage from others
- 22k views
Inside the Roastery at NOMAD in Barcelona, Spain (behind the scenes coffee tour)
Roaster Kat
- 6k views
Nomad Coffee. Barcelona
Josep Gutierrez
- 4k views
Touring specialty coffee shops in Barcelona and Madrid (Coffee Crawl)
Roaster Kat
- 2k views
One of Barcelona's Best Cafes is Nomad Coffee! | Huge Variety of Coffee ☕
Travel Addict Guy