Carlos Pola

Carlos Pola operates in El Salvador, specifically within the Apaneca-Ilamatepec and Juayúa regions. Coffees from this producer are grown at altitudes ranging from 1250 to 1600 meters. The varietal landscape features pacamara and pacas as the dominant cultivars, alongside parainema, geisha, sl28, and other varieties. The process portfolio spans several methods, with natural and anaerobic natural treatments alongside honey, black honey, and semi washed preparations. The catalog footprint includes 15 total coffees represented in the index, with 6 currently in stock and 5 different roasters carrying these lots. The average Cherrybook Index across their lots is 59.8. Recent catalog entries include Las Brisas prepared as a honey blend of pacamara, pacas, and other varieties by Nomad Coffee, a black honey lot by Fantôme Café, a natural pacamara nano lot by Bear Lake Coffee, and a natural parainema and pacas espresso alongside a semi washed pacamara immersion bag by Nomad Coffee.