Tinamit Honey
Yellow Honey
Cherrybook Index
70Noted
Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology
Price position
US$3.77/ozGBP 25.04 for 250g
Price position appears once the price model has scored this lot.
Catalog summary
A yellow Honey lot from Atitlan, Guatemala, indexed 70 on sparse evidence.
Based on the listing and catalog evidence
Price and availability set by the roaster.
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Cherrybook last checked this listing today.
Roaster’s notes
blackberry · cacao · toffee
- Fruit
- Cocoa and nut
- Sugar and spice
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Atitlan, GT
- Producer
- Tinamit Cooperative
- Farm / Co-op
- Tinamit Cooperative
- Process
- Yellow Honey
- Altitude
- 1500–2000 m
- Harvest
- 2026
- Weight
- 250g
- Bag price
- GBP 25.04
- Price / oz
- US$3.77/oz
- Brew
- espresso, filter
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
70
Noted
Sparse signal
Confidence2 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 23% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 43% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 84.1 shrunk to 69.6 = 70.
Missing: SCA grade, Coffee Review, YouTube reviews, On-shop ratings, Cherrybook ratings
- 88/ 78% weightReddit sentimentSentiment across specialty-coffee discussion
- 70/ 22% weightRoaster transparencyProducer / farm / lot disclosure depth
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Obadiah Coffee
Community reputation · Reddit
Cult favorite· sentiment 88/100
Two independent Reddit comments give Obadiah Coffee strongly favorable product feedback. One Edinburgh buyer said they had enjoyed great bags from Obadiah. Another described a washed Colombian with lovely acidity and plum, kiwi, melon, and orange notes.
Edinburgh bean purchaseswashed Colombianbright fruit acidity
Threads cited (2)
- r/Coffee · 20↑ · Best cafes in Edinburgh, Cork, Dublin
Slightly tangential but for buying local beans in or near Edinburgh if you're wanting to take some home I'd recommended: Obadiah Steampunk Fortitude Common Coffee They're available in a few of the cafes across the city and I've had great bags from them all Lowdown and Cult aren't local roasters but have a very strong r
- r/Coffee · 5↑ · Obadiah (Edinburgh, Scotland) - Angelia Maria Ocampo (Colombia)
...er north for my beans - although not in person! - to Edinburgh, a city I have twice visited and feel a great warmness for. This is the first of two coffees coming from Obadiah; first up a washed Colombian Castillo grown by 23 year old Angela Maria Ocampo on her family farm. Just 4 days off the roast (brewed Hoffman
On YouTube
Meet the roaster on camera
About the roasterBrew guide
Slayer x Obadiah at LCF: Slayer Espresso V3
Jack Owens · 2.5K views on YouTube
Watch on YouTubeThis video covers Obadiah Coffee; it is general roaster coverage.
Cherrybook summary of the video
This video demonstrates a brewing technique on a Slayer Espresso V3 machine using Obadiah Coffee. The presenter explains a specific workflow involving a pre-infusion phase followed by a full brew phase to manage extraction.
Inside this video
From Jack Owens:
“I'm going to do this uh a moment 20 25 second pre-infusion and then a 20 second full brew.”
“When the puck starts saturating, you'll see it in the naked portafilter. And when it hits like a couple of grams in the cup, I'm going to switch over to full brew.”
Explore the videos
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