Cherrybook.
Onyx Coffee Lab

Guatemala El Injerto Gesha

WashedMedium82Cherry's Index

Cup profile

orange blossom · oolong tea · lemon · almond

  • Citrus
  • Floral
  • Cocoa and nut
Guatemala El Injerto Gesha by Onyx Coffee Lab
Origin
GT
Farm / Co-op
Finca El Injerto
Process
Washed
Altitude
1800 m
Varietals
geisha
Harvest
—
Weight
312g
Bag price
$75.00
Price / oz
$6.82/oz
Brew
filter, espresso

from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated

From the editors

This lot is no longer available at the roaster.

We last reached the roaster’s page for this coffee 3 days ago. It now returns a not-found or members-only response — we’ve archived the buy link so we don’t send anyone to a dead page. The notes, sensory chart, and editorial context below remain useful as a record of what this lot offered.

No longer available at the roaster

Last verified 3 days ago.

Cherry's Index

Evidence-of-quality score, not a cup score. Methodology

82

Strong

Preliminary

Confidence33% coverage / 3 of 7 signals

Score is partially shrunk toward a neutral 50 — read directionally until more source families land.

How confidence affects the score

Coverage measures signal availability, not cup quality. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 18% so one thin signal cannot carry the score on its own.

Missing: SCA grade, Coffee Review, Buyer reviews, Cherrybook tastings

  • YouTube reviews
    Sentiment from third-party YouTube reviewer mentions
    85/ 30% weight
  • Reddit sentiment
    Sentiment across specialty-coffee discussion
    82/ 55% weight
  • Roaster transparency
    Producer / farm / lot disclosure depth
    70/ 15% weight

Bonuses applied

  • Roast Magazine Roaster of the Year
    This roaster has been recognized as Roaster of the Year by Roast Magazine within the last decade
    +2
  • World Coffee Championships finalist lot
    This roaster sourced a World Coffee Championships finalist routine
    +3
  • Editorial coverage cluster
    This roaster has 3+ recent editorial mentions across trade press
    +1

Renormalized base 81.1 shrunk to 75.7 at 83% confidence + bonuses = 82.

Sensory profileestimated

Acidity
5
Body
2
Sweetness
3
Balance
5
Clean
5

Flavor wheelestimated

Comps & alternatives

Tasting flight

Taste this against three others Cherry picks.

Brew a set side-by-side. Cherry varies the picks along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.

Build the flight

Reference · About the varietal & origin

About Onyx Coffee Lab

Community reputation · Reddit

Well-regarded· sentiment 82/100

Onyx Coffee Lab is widely recognized as a major name in specialty coffee, frequently referenced alongside other top-tier roasters like Brandywine and Tandem. Redditors often turn to them as a benchmark for high-end beans, light roasts, and popular blends like Monarch and Southern Weather, though some debate their pricing relative to home roasting or other commercial options. Their consistency in bean sizing and roast uniformity is also noted by home roasters using them as control samples.

widely recognized benchmarkpopular espresso and filter blendslight and expressive dark roastspremium pricing discussionsconsistent bean quality
Threads cited (10)

On YouTube

7 videos · 177k combined views

Outside coverage featuring Onyx Coffee Lab highlights their technical precision and thoughtful approach to the roasting process. Reviewers and educators from the brand, such as Dakota Graff, demonstrate a deep focus on variables like heat application, airflow management, and batch sizing. The discourse underscores a commitment to achieving distinct and punchy flavor profiles through deliberate profiling techniques.

Technical roasting precisionDeliberate heat applicationThoughtful batch sizingFocus on punchy flavor profiles

From Onyx Coffee Lab

Coverage from others

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