Guatemala El Injerto Bourbon
Cupping notes point toward Milk Chocolate, Orange, and Caramel.
Huehuetenango, GT
Typical $1.49 to $2.84/oz
Limited comparison
Producer
Compare Aguirre family’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
The Aguirre family produces coffee in the Huehuetenango region of Guatemala, with growing altitudes spanning from 1500 to 1920 meters. Their catalog presence features dominant varietals such as Geisha, along with SL-28 and Bourbon. Processing methods in their catalog portfolio primarily focus on washed preparations, alongside natural process lots. Four different roasters currently carry their coffees, represented by a total of five lots in the index with an average Cherrybook Index of 64.1. Recent catalog entries include lots such as a washed SL-28 from El Injerto roasted by 3fe, a Bourbon from El Injerto roasted by Stumptown Coffee Roasters, washed Geisha lots from El Injerto roasted by Onyx Coffee Lab, and a natural Geisha from Las Macadamias roasted by La Cabra.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1500–1920m
Harvests
Cupping notes point toward Milk Chocolate, Orange, and Caramel.
Huehuetenango, GT
Typical $1.49 to $2.84/oz
Limited comparison
Expect Blackberry, Yuzu, and Cardamom from this washed lot.
Huehuetenango, GT · Washed
Rose, Violet, and Jasmine on a natural lot.
Huehuetenango, GT · Natural
Huehuetenango, GT / Washed; cup data hasn't landed yet.
Huehuetenango, GT · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.