Producer

Aguirre family

GTHuehuetenango

Coffees in catalog: 5
Currently in stock: 1
Roasters carrying: 4
Avg Cherry's Index: 75.6

Aguirre family’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.

Producer overview

The Aguirre family produces coffee in the Huehuetenango region of Guatemala. Their farm operations are situated at an altitude band ranging from 1500 to 1920 meters above sea level.

The family cultivates a variety of coffee cultivars. Their production includes Geisha, Bourbon, and SL-28 varieties.

The Aguirre family utilizes both washed and natural processing methods for their coffee. Their portfolio shows a primary focus on washed processing, supplemented by natural-process lots.

The catalog tracks five distinct lots from the Aguirre family, representing work carried by four different roasters. Recent catalog entries include the Guatemala Las Macadamias #1 CoE Natural Geisha processed as a natural, the Guatemala El Injerto Bourbon, and the Guatemala El Injerto Gesha processed as a washed coffee.

The Aguirre family is distinguished in the catalog by their cultivation of diverse varietals including SL-28 and Geisha across multiple processing methods.