Aguirre Family

The Aguirre family cultivates coffee in the Huehuetenango region of Guatemala, with farm altitudes spanning from 1500 to 1920 meters. Their catalog footprint includes dominant varietals such as geisha, alongside bourbon and sl28. The processing methods represented in the catalog are primarily washed, complemented by natural preparation. Four different roasters currently carry their lots, with a total of five coffees indexed and one currently in stock. Recent catalog examples include a washed SL-28 from El Injerto roasted by 3fe, a bourbon lot from El Injerto roasted by Stumptown Coffee Roasters, washed geisha lots from El Injerto roasted by Onyx Coffee Lab, and a natural geisha from Las Macadamias roasted by La Cabra.