78Expect Blackberry, Pomelo, and Brown Sugar Boba from this washed.
Huehuetenango, GT · Washed
Producer
Aguirre family’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.
Producer overview
The Aguirre family operates in the Huehuetenango region of Guatemala. Their coffee production takes place at elevations ranging from 1500 to 2000 meters above sea level.
The family maintains a diverse varietal landscape. Their catalog presence includes the geisha and SL-28 varieties, as well as bourbon.
The production portfolio is focused on the washed process. All five lots recorded in the index utilize this traditional treatment method.
The Aguirre family's coffee is represented by four different roasters in the current catalog. Their work is featured across five distinct lots, with three currently in stock.
Recent catalog examples include the El Injerto SL-28 offered by Elixr Coffee Roasters and 3fe, the Guatemala El Injerto Bourbon from Stumptown Coffee Roasters, and the Guatemala El Injerto Gesha processed by Onyx Coffee Lab.
The Aguirre family is distinguished by their consistent focus on washed-process lots across multiple varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1500–2000m
78Expect Blackberry, Pomelo, and Brown Sugar Boba from this washed.
Huehuetenango, GT · Washed
70Cupping notes point toward Milk Chocolate, Orange, and Caramel.
GT
86Orange Blossom, Oolong Tea, and Lemon on a washed build.
Huehuetenango, GT · Washed
84Huehuetenango, GT / Washed; cup data hasn't landed yet.
Huehuetenango, GT · Washed
79Expect Blackberry, Yuzu, and Cardamom from this washed.
Huehuetenango, GT · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.