Honduras Marysabel & Moises Gesha
Anaerobic WashedLight85Strong

- Origin
- Marcala, HN
- Farm / Co-op
- —
- Process
- Anaerobic Washed
- Altitude
- 1600–1600 m
- Varietals
- geisha
- Harvest
- —
- Weight
- 312g
- Bag price
- $52.00
- Price / oz
- $4.72/oz
- Brew
- filter, espresso
As cupped
meyer lemon · hibiscus · cacao · panela
Price and availability set by the roaster.
Roasts to order · ships in ~1d
Your bag is roasted after you order; expect a short delay before it ships, but it arrives as fresh as the roaster can make it.
“All of our coffee for the cafes and for online orders are roasted to order, and we roast and ship our coffees Monday through Friday.” source ↗
Cherry's Index
Evidence-of-quality score, not a cup score. Methodology
85
Strong
Preliminary
Confidence33% coverage / 3 of 7 signals
Score is partially shrunk toward a neutral 50 — read directionally until more source families land. Coverage is signal availability, not cup quality; missing sources are dropped, the remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 18% so a single thin signal can’t carry the score on its own.
Missing: SCA grade, Coffee Review, Buyer reviews, Cherrybook tastings
- 90/ 30% weightYouTube reviewsSentiment from third-party YouTube reviewer mentions
- 85/ 55% weightReddit sentimentSentiment across specialty-coffee discussion
- 65/ 15% weightRoaster transparencyProducer / farm / lot disclosure depth
Bonuses applied
- +2Sprudge press coverageThis roaster has been featured by Sprudge
- +2Roast Magazine Roaster of the YearThis roaster has been recognized as Roaster of the Year by Roast Magazine within the last decade
- +3World Coffee Championships finalist lotThis roaster sourced a World Coffee Championships finalist routine
- +1Editorial coverage clusterThis roaster has 3+ recent editorial mentions across trade press
- +-1Stale-stock demotionThis lot has been listed in stock for an extended time; specialty coffee freshness degrades over weeks
Renormalized base 83.5 shrunk to 77.6 at 83% confidence + bonuses = 85.
Sensory profileestimated
Flavor wheel
Comps & alternatives
Tasting flight
Taste this against three others Cherry picks.
Brew a set side-by-side. Cherry varies the picks along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Onyx Coffee Lab
Community reputation · Reddit
Cult favorite· sentiment 85/100
Onyx Coffee Lab is widely recognized as a benchmark roaster in the specialty coffee community. They are frequently cited as a standard for quality, consistency, and roast uniformity, often serving as a control sample for home roasters. While some users debate their price point or specific brew recipes, they are consistently recommended and respected for their high-end offerings, particularly their "expressive" dark roasts and rare varieties like Eugenioides.
benchmark for quality and consistencyhighly regarded for light and medium roastspopular for 'expressive' dark roastsfrequent point of comparison for home roasterssource for rare and experimental varietiespremium pricing expectations
Threads cited (10)
- r/roasting · ↑ · So I went crazy and spent $40 on a bag of this Onyx coffee just to see what all the hype i
- r/espresso · ↑ · 22g Monarch from Onyx.
- r/pourover · ↑ · Hidden bean gems (not a euphemism)
- r/pourover · ↑ · How light does B&W roast?
- r/pourover · ↑ · Eugenioides. £100 for 100g. Thoughts?
- r/roasting · ↑ · Does home roasting replace buying roasted coffee?
- r/roasting · ↑ · Is there a major benefit to sifting / sorting beans by size before roasting?
- r/roasting · ↑ · Favorite online roasters? (from a roasters perspective)
- r/roasting · ↑ · Green coffee beans for home roasting
- r/roasting · ↑ · nano/micro roasters, where do you source greens?
Press · Sprudge
- Onyx Coffee Lab And Endorffeine Are Finalists For The James Beard Foundation Awards2026-04-01·sprudge
Specialty coffee is breaking new ground at food and beverage awards.
On YouTube
8 videos · 399k combined views
Outside coverage portrays Onyx Coffee Lab as a technically rigorous roaster that prioritizes precision and intentionality in its production. Reviewers highlight the company's commitment to transparency regarding their roasting philosophy and equipment usage. The roaster is recognized for its analytical approach to heat application and airflow to achieve specific, punchy flavor profiles.
Technical roasting precisionEmphasis on heat application strategiesIntentional batch size managementFocus on punchy flavor profilesTransparent production methodology
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$4.72/oz· $52/bag