Cherrybook.

Producer

Marysabel Caballero and Moises Herrera

HNLa Paz, Marcala
Coffees in catalog
10
Currently in stock
3
Roasters carrying
5
Avg Cherry's Index
77.4

Marysabel Caballero and Moises Herrera’s lots are carried by 5 different roasters. The same coffee, interpreted by 5 different roasting curves; a comparison nobody else can show you.

Producer overview

Marysabel Caballero and Moises Herrera operate in the La Paz region of Marcala, Honduras. Their coffee production is situated at an altitude band between 1550 and 1600 meters.

The varietal landscape at their farms includes Catuai and Geisha, alongside the SL-28 and Batian cultivars. These varieties are managed across a range of processing methods.

Their process portfolio demonstrates versatility, featuring washed, honey, and anaerobic washed treatments. The washed process is the most frequently represented method in the current data.

The catalog footprint for these producers includes seven distinct lots across four different roasters. Recent catalog entries include the Finca El Puente washed Catuai, the Finca El Puente SL-28, and the Honduras Marysabel and Moises Geisha processed as an anaerobic washed lot.

Their work is characterized by a combination of traditional washed processing and the application of experimental methods like anaerobic fermentation across a diverse range of varietals.

  • Marcala high-altitude production
  • diverse varietal portfolio
  • washed and anaerobic focus
  • multi-roaster recognition

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • catuai5 lots
  • geisha1 lot
  • batian1 lot
  • sl281 lot

Processes

  • Washed5
  • Anaerobic Natural1
  • Anaerobic Washed1

Altitude

15501900m

Harvests

2024
Archived (7)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.