Marysabel Caballero and Moises Herrera

Marysabel Caballero and Moises Herrera cultivate coffee in the La Paz and Marcala regions of Honduras, operating across an altitude band of 1500 to 1900 meters. Their production forms part of the catalog represented in the Cherrybook Index. The varietal landscape includes Catuai, Geisha, SL28, and Batian. Catuai and Geisha represent the most frequent cultivars in their catalog entries. Their process portfolio spans washed, anaerobic washed, anaerobic natural, and honey preparations. Washed coffees constitute the majority of their listed lots, alongside experimental anaerobic and honey treatments. Five different roasters currently carry their lots, with 12 total coffees appearing in the index and 3 currently in stock. The average Cherrybook Index across their lots is 63.9. Recent catalog entries feature selections such as the Honduras Finca El Puente Catuai Anaerobic Natural roasted by Ditta Artigianale, multiple lots from Counter Culture Coffee covering washed, honey, SL28, and anaerobic washed processes, and the Honduras La Tortuga Geisha washed lot from Intelligentsia Coffee.