Marysabel Caballero and Moises Herrera

Marysabel Caballero and Moises Herrera cultivate coffee in Honduras, specifically within the La Paz and Marcala regions. Their farming operations occupy an altitude band ranging from 1400 to 1680 meters above sea level. The varietal landscape across their catalog entries is dominated by Catuai, alongside Geisha, SL28, and Batian cultivars. The process portfolio recorded for these producers leans toward washed preparations, while also including anaerobic washed and honey treatments. Seven different roasters feature their coffees within the index, representing a total catalog footprint of 14 lots, with 4 currently in-stock and an average Cherrybook Index of 62.3. Recent catalog entries include La Isabel roasted by Round Hill Roastery using an anaerobic washed Catuai, Finca El Puente - Honey Processed roasted by Counter Culture Coffee using a honey Catuai, and Finca El Puente - Gesha Variety roasted by Counter Culture Coffee using a washed Geisha. Additional lots feature roasters such as Tim Wendelboe and Ditta Artigianale. Their work in the catalog is characterized by a focus on established and alternative varieties processed primarily through washed methods across multiple roaster offerings.