Marysabel Caballero and Moises Herrera

Marysabel Caballero and Moises Herrera operate coffee production in the Marcala region of La Paz, Honduras. Their farms are situated at an altitude band between 1550 and 1600 meters above sea level.

The varietal landscape on their farms is diverse, with Catuai being the most frequently represented cultivar in the catalog. Other varieties grown include Geisha, SL-28, and Batian.

Their process portfolio demonstrates a range of techniques. While washed processing is the most common method observed, they also produce honey, anaerobic washed, and anaerobic natural lots.

The catalog footprint for this producer includes 10 total coffees, with 4 different roasters currently carrying their lots. These coffees have been featured across various harvest years represented in the index.

Recent catalog examples include a washed Catuai prepared for espresso by The Barn Coffee Roasters, an SL-28 lot from Counter Culture Coffee, and an anaerobic washed Geisha offered by Onyx Coffee Lab. Other examples include a honey-processed Catuai from Counter Culture Coffee and an anaerobic natural Catuai from Ditta Artigianale.

The work of Marysabel Caballero and Moises Herrera is characterized by a combination of traditional washed processing and experimental anaerobic techniques across a variety of cultivars.