Honduras Finca El Puente Catuai Anaerobic Natural
Expect Pineapple, Honey, and Raisin from this anaerobic natural.
La Paz, HN · Anaerobic Natural
Producer
Marysabel Caballero and Moises Herrera’s lots are carried by 5 different roasters. The same coffee, interpreted by 5 different roasting curves; a comparison nobody else can show you.
Producer overview
Marysabel Caballero and Moises Herrera operate in the La Paz region of Marcala, Honduras. Their coffee production is situated at an altitude band between 1550 and 1600 meters.
The varietal landscape at their farms includes Catuai and Geisha, alongside the SL-28 and Batian cultivars. These varieties are managed across a range of processing methods.
Their process portfolio demonstrates versatility, featuring washed, honey, and anaerobic washed treatments. The washed process is the most frequently represented method in the current data.
The catalog footprint for these producers includes seven distinct lots across four different roasters. Recent catalog entries include the Finca El Puente washed Catuai, the Finca El Puente SL-28, and the Honduras Marysabel and Moises Geisha processed as an anaerobic washed lot.
Their work is characterized by a combination of traditional washed processing and the application of experimental methods like anaerobic fermentation across a diverse range of varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1550–1900m
Harvests
Expect Pineapple, Honey, and Raisin from this anaerobic natural.
La Paz, HN · Anaerobic Natural
Washed lot with Cookie, Milk Chocolate, and Green Apple in the cup.
La Paz, HN · Washed
Washed lot with Dried Apricot, Caramel, and Round in the cup.
La Paz, HN · Washed
Anaerobic Washed lot with Meyer Lemon, Hibiscus, and Cacao in the cup.
Marcala, HN · Anaerobic Washed
Expect Almond Butter, Strawberry Preserves, and Orange Zest from this honey.
Marcala, HN · Honey
Expect Lime, Blueberry, and Maple Syrup from this washed.
La Paz, HN · Washed
Cupping notes point toward Green Apple Sweetness, Mouth Watering Lime, and Crisp, Clean Finish.
Marcala, HN
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.