Colombia Finca El Bosque Gesha Washed
- In common
- Both Geisha / Gesha · Both light roasts · Both list tea notes
- Different
- From Colombia, not Panama · Washed, not white honey · $17.17/oz less
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We don't carry Panama Elida Gesha Mina Honey. These are the closest coffees in our shop.
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In stock at Onyx Coffee Lab. We don't carry it yet.
Cherrybook last checked this listing today.
What we know about this coffee and its roaster, and where each fact comes from.
Mainly fruit, some floral, some cocoa.
The roaster’s notes: pineapple, white tea, red grape, almond.
Mapped from the roaster’s tasting notes to the SCA flavor wheel: our reading of their notes, not the roaster’s own categories.
$20.54an ounce. Similar coffees run $9.03 to $14.40.
A statistical model, refit weekly across the in-stock catalog, estimates what coffees with these listed traits sell for per ounce.
What Onyx Coffee Lab publishes about this coffee.
Unroasted lots for home roasting. This listing and each lot below name Elida Estate in Panama.
All green from Panama →Boquete, Panama
Natural · Catuai · 1,707 to 1,890 m
cherry, black tea, blackcurrant
$17.41/lb
at 1 lb
Press · Sprudge
From the roasterBrew guide
Onyx Coffee Lab · 89.6K views on YouTube
Watch on YouTubeThis video covers Onyx Coffee Lab; it is general roaster coverage.
Cherrybook summary of the video
This video is a brew guide for the Hario V60, presented by Onyx Coffee Lab. It explains the unique design features of the V60, such as its cone shape, thick ridges, and large opening, and how these factors influence the brewing process and flavor profile.
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Reviewers and industry features highlight Onyx Coffee Lab as a technically rigorous roaster that deeply analyzes every variable of production. Outside coverage emphasizes their deliberate experimentation with equipment like the Stronghold S7 to optimize flavor clarity. Dakota Graff's demonstrations illustrate a meticulous approach to heat application, airflow management, and batch sizing. Overall, third-party spotlights portray Onyx as an industry leader driven by continuous technical refinement.
Technical roasting precision · Deliberate heat application · Optimized batch sizing · Flavor clarity focus · Advanced equipment utilization
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