Colombia, Paola Trujillo Caturra — Espresso
Limited Edition
Cherrybook Index
51sparse
Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology
Price position
US$1.66/ozAUD 21.00 for 260g
Price position appears once the price model has scored this lot.
Catalog summary
A lot from Cauca, Colombia, not yet indexed (1 of 7 signals on file).
Based on the listing and catalog evidence
Currently out of stock at the roaster. Subscribe to get an email when it returns.
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Cherrybook last checked this listing 140 days ago.
Roaster’s notes
pear · brown_sugar · hazelnut · malt
- Fruit
- Cocoa and nut
- Sugar and spice
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Cauca, CO
- Producer
- Paola Trujillo
- Farm / Co-op
- Patio Bonito
- Process
- —
- Altitude
- —
- Varietals
- Caturra
- Harvest
- —
- Weight
- 260g
- Bag price
- AUD 21.00
- Price / oz
- US$1.66/oz
- Brew
- espresso
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
51
Sparse signal
Confidence1 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 5% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 88% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 60.0 shrunk to 51.3 = 51.
Missing: SCA grade, Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings
- 60/ 100% weightRoaster transparencyProducer / farm / lot disclosure depth
Sensory profileestimated
- Acidity
- 3
- Body
- 3
- Sweetness
- 4
- Balance
- 4
- Clean
- 4
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Padre Coffee
On YouTube
Watch the reviews
About this coffeeBrew guide
Brewing espresso with the Breville Bambino Plus I Padre Coffee
Padre Coffee
Watch on YouTubeCherrybook summary of the video
A brew tutorial featuring the Breville Bambino Plus and Breville Smart Grinder Pro, hosted by a Padre Coffee barista. The video demonstrates how to dial in a specific espresso blend and steam milk using the machine's automated features.
What the reviewer said
From Padre Coffee, discussing Colombia, Paola Trujillo Caturra — Espresso:
“It's got notes of chocolate, almond, hazelnut praline. And especially if you put a bit of milk in there, the vanilla notes really come out.”
“Got heaps of body, like subtle acidity, and it's like a perfect espresso blend for like a home user.”
Tasting notes mentioned: chocolate · almond · hazelnut praline · vanilla
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