Brazil Sítio Forno Grande
Washed
Cherrybook Index
63sparse
Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology
Price position
$2.75/oz$22.00 for 227g
this lot $2.75$1.86$2.97
Typical band for this profile $1.86 to $2.97 (washed single-origin lots (other named varieties, retail bags); USD listings; roast unlisted in stock). Where it sits
Catalog summary
A washed lot from Espírito Santo, Brazil, not yet indexed (2 of 7 signals on file) and priced inside the typical band for its listed profile.
Based on the listing and catalog evidence
Price and availability set by the roaster.
Roasts to order · ships in ~2d
Your bag is roasted after you order; expect a short delay before it ships, but it arrives as fresh as the roaster can make it.
“All of our coffee is roasted to order, and we work hard to fulfill orders as quickly as possible. We roast coffee five days a week, Sunday through Thursday” source ↗
Save at Parlor CoffeeFree shipping over $60Bulk pricing available (5 lb bags qualify for free shipping)
Cherrybook last checked this listing today.
Roaster’s notes
dried cherry · cacao nib · praline
- Fruit
- Cocoa and nut
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Espírito Santo, BR
- Producer
- The Schiavo family
- Farm / Co-op
- Sítio Forno Grande
- Process
- Washed
- Altitude
- 1000–1250 m
- Varietals
- Catuai
- Harvest
- 2024
- Weight
- 227g
- Bag price
- $22.00
- Price / oz
- $2.75/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price contextmodeled
A modeled range and current prices for comparable listings.
$2.75/oz
typically $1.86 to $2.97
Where it sits
188 washed single-origin lots (other named varieties, retail bags); USD listings; roast unlisted in stock
typical band this lot
Broad comparison: 79th percentile of 188 washed single-origin lots (other named varieties, retail bags); USD listings; roast unlisted in stock right now.
This group broadens origin, roast or selling market to find enough lots. It does not qualify this coffee for a value recommendation.
What moves this price
cheaper×1.00pricier
- Roaster brand and sourcing×1.25
- Brazil origin×0.91
- Washed process×0.95
- Other listed varieties×0.97
At 227 g, this bag runs about 3% more per ounce than a typical 288 g bag; that is pack size, not the coffee.
How this estimate works
A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with these listed attributes typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock listing in the comparison group, with at least 15 listings from three roasters and no roaster supplying more than 60% of it. Decaf, blends, variety segments, processing families and bag formats stay separate. Origin, roast and selling currency can broaden as the group label indicates. Prices are converted to USD per ounce; shipping and differences in tax treatment are not adjusted. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.
Not listed by the roaster: roast level
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
63
Sparse signal
Confidence2 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 23% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 43% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 73.3 shrunk to 63.4 = 63.
Missing: SCA grade, Coffee Review, YouTube reviews, On-shop ratings, Cherrybook ratings
- 85/ 22% weightRoaster transparencyProducer / farm / lot disclosure depth
- 70/ 78% weightReddit sentimentSentiment across specialty-coffee discussion
Sensory profile
- Body
- 4
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Parlor Coffee
Community reputation · Reddit
Well-regarded· sentiment 70/100
Three Reddit contributions give a mixed-to-positive but limited view of Parlor Coffee. One writer said they had been on a Parlor coffee kick, and another said three Parlor coffees had been excellent. A third had tried Parlor but said Coffee by Design and Stumptown were their favorites by far.
repeat Parlor drinkingthree coffees described as excellentother roasters preferred by one taster
Threads cited (3)
- r/Coffee · 214↑ · Just want to say thanks to the sub
...that's just what we drank. You guys showed me how valuable it could be to try different beans, even if you arent sure you'll like them (ive been on a parlor coffee kick the past few weeks). You showed me how to appreciate the process and work that goes into making great beans. Which also brings me to my next point;
- r/espresso · 16↑ · After trying various beans, I’ve been loving Stumptown the most. Any other similar recs?
I’ve tried Parlor, Vigilante, Coffee by Design, Counter Culture, and a handful of other brands from the grocery store that aren’t memorable. My favorites by far have been Coffee by Design and Stumptown. Funny enough they’re both from Portland, but different states! Looking for other similar or recommended beans. I apol
- r/Coffee · 9↑ · Need help choosing a special bag of coffee (wanna all buy the same bag and have a coffee c
...o your liking. Curious to hear what others think about Heart. I'm grateful for your feedback. I'll order soon from S&W; a lot of people agree that they're great. Parlor has a great reputation but not sure how popular they are outside of NYC. I've had 3 of their coffees and they were excellent. So I may go with the P
On YouTube
Meet the roaster on camera
About the roasterBrand film
Parlor Coffee's Shelf-Stable Cold Brew Program
BKON Brew · 1.6K views on YouTube
Watch on YouTubeThis video covers Parlor Coffee; it is general roaster coverage.
Cherrybook summary of the video
This video profiles Parlor Coffee's expansion into a shelf-stable cold brew program. It highlights their commitment to quality and their partnership with BKON to maintain the flavor profile of their coffee in a ready-to-drink format.
Inside this video
From BKON Brew:
“We've built about 150 wholesale relationships with people that believe that coffee should be an incredibly delicious thing.”
“We were looking for a co-packer that understood our values for consistent highest quality in product, and we found that.”
Explore the videos
Videos by their credited creators. Playing a video connects to YouTube. Privacy