71Expect Milk Chocolate, Caramel, and Marzipan from this washed.
Antigua, GT · Washed
Roaster
Coverage is below 50%. Most of this roaster’s lots are scored off roaster-level signals (Reddit + YouTube) without per-lot SCA grades, Coffee Review entries, or published buyer reviews. With limited signal, scores are also pulled toward a neutral 50 baseline by the Cherry’s Index methodology, so lots can read flatter than the actual cup quality differences between them. The avg Cherry’s Index reflects general reputation more than per-lot quality.
Roaster signals
Apply to every lot from this roaster.
Per-lot signals (averaged)
Vary across lots; averaged over 12 in-stock lots.
Bonuses earned (per lot)
Base components are renormalized over whatever signals are available for each lot. SCA + Coffee Review are capped at 40% combined to keep the cupping story from dominating. Bonuses (accolades, awards, editorial coverage) and freshness decay are applied on top.
Community reputation · Reddit
Cult favorite· sentiment 85/100
Parlor Coffee is consistently regarded as a high-quality, reputable roaster, particularly within the New York City coffee scene. Users frequently praise their batch brew and espresso offerings, often citing them as a benchmark for quality. While there is occasional confusion in threads between the Brooklyn-based roaster "Parlor Coffee" and the Nashville-based cafe "Barista Parlor," the sentiment toward the roaster itself remains strongly positive.
On YouTube
4 videos · 6k combined views
4 videos cover Parlor Coffee from reviewers Fellow, Prima Coffee Equipment, BKON Brew, and others.
Coverage from others
Fellow's Take on Colombia Alturas de Buesaco from Parlor | Pour-Over Brew Guide
Fellow
What We Are Brewing - Parlor Coffee + Espro Bloom
Prima Coffee Equipment
Parlor Coffee's Shelf-Stable Cold Brew Program
BKON Brew
Parlor Wallabout Coffee Review - Lelit Bianca
Joe Varacalli
Flagship cafe
Parlor Roastery & Training Lab
11 Vanderbilt Avenue, Brooklyn, NY
Open in maps →The site states the roastery and training lab are by appointment only and exclusively for wholesale partners; there is no public-facing retail cafe.
The catalog
71Expect Milk Chocolate, Caramel, and Marzipan from this washed.
Antigua, GT · Washed
71Washed lot with Watermelon, Red Currant, and Orange Blossom in the cup.
Santa Bárbara, HN · Washed
70Washed lot with Milk Chocolate, White Grape, and Plum in the cup.
Santa Bárbara, HN · Washed
70Expect Melon, Shortbread, and Apple Tart from this washed.
Oaxaca, MX · Washed
70Expect Molasses, Cocoa, and Marzipan from this washed.
Nariño, CO · Washed
69Expect Muscat Grape, Blackberry, and Tamarind from this washed.
Kiambu County, KE · Washed
69Expect Honey, Bergamot, and Raspberry from this washed.
Yirgacheffe, ET · Washed
68Fig, Honey, and Pomelo on a washed build.
Huila, CO · Washed
68Lime, Raisin, and Apricot on a washed build.
Jimma, ET · Washed
Not ratedNot much signal yet; the detail page has what we know.
66Cupping notes point toward Toffee, Hazelnut, and Cherry Cordial.
66Roaster flags Butterscotch, Persimmon, and Chocolate in the cup.
Also available · subscriptions, sample packs, gear
Not ratedThink Rich Chocolate Tones, Delicate Vanilla, and Melon Top Notes.
72Washed lot with Concord Grape, Dark Chocolate, and Grapefruit in the cup.
Huila, CO · Washed
For roasters
Cherrybook runs a monthly Roaster Spotlight Series featuring one roaster with an editorial piece and a giveaway. Interested in being featured? See the format or email josh@cherrybookcoffee.com.