Dark Peaks Colombian Single Origin
- In common
- Both from Huila, Colombia · Both Caturra and Castillo · Both washed
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We don't carry Holiday Havoc. These are the closest coffees in our shop.
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73Cherrybook Index, from 1 independent source.
With this little evidence the score is pulled toward a neutral 50; more signals will move it.
Whether we sell a coffee never changes its score. How the Index works
Mostly sugar.
The roaster’s notes: cinnamon, gingerbread, sugar cookie.
Mapped from the roaster’s tasting notes to the SCA flavor wheel: our reading of their notes, not the roaster’s own categories.
$2.38an ounce. Similar coffees run $1.57 to $2.51.
A statistical model, refit weekly across the in-stock catalog, estimates what coffees with these listed traits sell for per ounce.
What PERC Coffee publishes about this coffee.
Community reputation · Reddit
Cult favorite· sentiment 94/100
Three independent Reddit threads give PERC Coffee a strongly favorable picture. Repeat buyers described its coffees as consistently excellent, praised several specific lots, and said the tasting notes were clear and accurate.
I love Perc! I haven't tried that specific coffee, but I've tried four others and they are consistently excellent
Big big fan of perc for my daily drivers. I must have bought 5 bags of the benti nenka in the past. I’ll order that papua new guinea and the colombia one this week. Their notes are always sooo salient and spot on. Maybe a bit unidimensional, but I love it for milk based drinks.
Perc is outstanding in general. Benti Nenka was awesome. The Colombia Young Producers was unlike any cup I’ve had before. The China was excellent. I’m working my way through the Colombia Los Nogales and then I’m on to the El Salvador Gesha. They recently dropped a few more beans as well. If I didn’t have 5 bags of coff
From the roasterBrew guide
PERC Coffee · 4.3K views on YouTube
Watch on YouTubeThis video covers PERC Coffee; it is general roaster coverage.
Cherrybook summary of the video
PERC Coffee demonstrates a flash brew method using an iced V60 setup. Tom from PERC guides viewers through grind size adjustments, water-to-ice ratios, and blooming techniques to highlight fruity and floral characteristics in lighter roasts.
From PERC Coffee:
“You want to pick a nice coffee like a Burundi or a natural Ethiopian, something that has a lot of nice floral fruity notes.”
“We want the overall brew time to be the same as a normal pour over even though you're using less water.”
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