ICON 70 - Los Cipreses, Washed Gesha
Washed Gesha
Washed
Cherrybook Index
53sparse
Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology
Price position
US$7.03/ozGBP 28.00 for 150g
this lot $7.03$4.35$6.95
Typical band for this profile $4.35 to $6.95 (washed single-origin lots (gesha, small bags); across markets in stock). Where it sits
Catalog summary
A washed lot from West Valley, Costa Rica, not yet indexed (1 of 7 signals on file) and priced above the typical band for its listed profile.
Based on the listing and catalog evidence
Price and availability set by the roaster.
Save at Plot Roasting15% off your first coffee order
Cherrybook last checked this listing today.
Roaster’s notes
jasmine · citrus · blackcurrant · honey-like sweetness
- Fruit
- Citrus
- Floral
- Sugar and spice
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- West Valley, CR
- Producer
- Salazar Family
- Farm / Co-op
- Los Cipreses
- Process
- Washed
- Altitude
- 1680 m
- Varietals
- Geisha
- Harvest
- —
- Weight
- 150g
- Bag price
- GBP 28.00
- Price / oz
- US$7.03/oz
- Brew
- filter
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price contextmodeled
A modeled range and current prices for comparable listings.
$7.03/oz
typically $4.35 to $6.95
Where it sits
28 washed single-origin lots (gesha, small bags); across markets in stock
typical band this lot
Broad comparison: 46th percentile of 28 washed single-origin lots (gesha, small bags); across markets in stock right now.
This group broadens origin, roast or selling market to find enough lots. It does not qualify this coffee for a value recommendation.
What moves this price
cheaper×1.00pricier
- Gesha variety×1.73
- Roaster brand and sourcing×1.27
- Washed process×0.95
- Costa Rica origin×1.03
At 150 g, this bag runs about 8% more per ounce than a typical 288 g bag; that is pack size, not the coffee.
How this estimate works
A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with these listed attributes typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock listing in the comparison group, with at least 15 listings from three roasters and no roaster supplying more than 60% of it. Decaf, blends, variety segments, processing families and bag formats stay separate. Origin, roast and selling currency can broaden as the group label indicates. Prices are converted to USD per ounce; shipping and differences in tax treatment are not adjusted. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.
Not listed by the roaster: roast level
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
53
Sparse signal
Confidence1 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 5% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 88% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 75.0 shrunk to 53.1 = 53.
Missing: SCA grade, Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings
- 75/ 100% weightRoaster transparencyProducer / farm / lot disclosure depth
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Plot Roasting
On YouTube
Meet the roaster on camera
About the roasterBrew guide
REAL TIME BREW GUIDE | 1:20 Ratio V60 Recipe by Plot Roasting
The Right Roast
Watch on YouTubeThis video covers Plot Roasting; it is general roaster coverage.
Cherrybook summary of the video
The video is a brew tutorial for a V60, presented by an account manager from Plot Roasting. It covers the specific recipe and technique they recommend for brewing their coffee.
Inside this video
From The Right Roast:
“I'm the account manager and V60 connoisseur.”
“At Plot we don't tend to hold the brewer and try and distribute. We feel it's cheating a little bit.”
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