Ethiopia - Bette Buna - Guji Megadu - Static Cherry Anaerobic Natural
Anaerobic NaturalNorthscore 85

- Origin
- Guji, ET
- Producer
- Hester Westerveld
- Farm / Co-op
- Bette Buna Farm
- Process
- Anaerobic Natural
- Altitude
- 1900–2200 m
- Harvest
- 2024
- Weight
- 363g
- Bag price
- $27.00
- Price / oz
- $2.11/oz
- Brew
- —
As cupped
kiwi · stone fruit · blueberry · jasmine
Currently out of stock at the roaster. Subscribe to get an email when it returns.
Roasts to order · ships in ~2d
Your bag is roasted after you order; expect a short delay before it ships, but it arrives as fresh as the roaster can make it.
“We are a roast to order operation. Most orders will be processed and shipped within 48 hours Monday through Friday.” source ↗
Northscore
Quality score with explicit source coverage. Methodology
85
Limited signal
Confidence33% coverage / 3 of 4 signals
Treat this as a directional read until more source families land. Coverage is signal availability, not cup quality; missing sources are dropped and the remaining weights are renormalized.
Missing: SCA grade, Coffee Review, Sensory average
- 85/ 55% weightCommunity sentimentSentiment across specialty-coffee discussion
- 85/ 30% weightyoutube
- 85/ 15% weighttransparency
Sensory profileestimated
Flavor wheel
Comps & alternatives
Tasting flight
Taste this against three others Cherry picks.
Brew a set side-by-side. Cherry varies the picks along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Presta Coffee Roasters
Community reputation · Reddit
Cult favorite· sentiment 85/100
Presta Coffee Roasters is highly regarded, particularly within the Arizona specialty coffee scene and among enthusiasts who appreciate experimental processing methods. Users frequently highlight their high-quality, unique offerings like co-ferments and anaerobic beans, with some enthusiasts naming them among their favorite roasters. While one user noted their coffee is "decent" in a broader context, the overall sentiment is consistently positive, with fans describing them as underrated outside of their home state.
experimental processing methodshighly recommended in Arizonaunderrated outside of home statehigh-quality specialty beanspopular for co-ferments and anaerobics
Threads cited (7)
- r/Coffee · 53↑ · Trying to develop my third wave palate - not tasting much of a difference between the brew
- r/pourover · 40↑ · Free goodies at Word of Coffee San Diego!
- r/espresso · 22↑ · A year in coffee
- r/espresso · 4↑ · Presta Shout Out
- r/pourover · 4↑ · Brew time increased out of no where. Seeking advice
- r/Coffee · 3↑ · Specialty Coffee in Arizona?
- r/Coffee · 3↑ · Question about channeling
On YouTube
4 videos · 6k combined views
Outside coverage portrays Presta Coffee Roasters as a community-centric pillar of the Tucson coffee scene that balances a welcoming, family-oriented local identity with a sophisticated approach to specialty coffee. Reviewers highlight the roaster's commitment to sourcing high-end, experimental lots, such as co-fermented and Geisha varieties. The roaster is recognized for providing coffee that encourages home brewers to experiment and engage deeply with unique processing methods.
Community-focused local identityExperimental processing focusHigh-end varietal sourcingEncourages home-brewing experimentationAccessible yet sophisticated profile
Coverage from others
- 2k views
Coffee Scene - Episode 1 | Tucson, AZ: Presta w/ Curtis Zimmerman
Coffee Scene
- 1k views
Fellow's Take on the Presta Co-Ferment Box Set | Brew Guide
Fellow
- 1k views
I’m ready for specialty Coffee | Presta Coffee Tucson AZ
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Pour over coffee V60 | Colombia Geisha | Presta Coffee Roasters Tucson AZ
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