Producer

Hester Westerveld

ETGuji, Sidamo

Coffees in catalog: 3
Currently in stock: 1
Roasters carrying: 2
Avg Cherry's Index: 71.2

Hester Westerveld’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Hester Westerveld sources coffee from Ethiopia, specifically focusing on the Guji and Sidamo regions. The coffee is cultivated at high altitudes ranging from 1900 to 2200 meters above sea level.

The varietal landscape is defined by the use of regional selections. The catalog identifies the 74158 and 74112 cultivars as the primary varieties, alongside other unspecified selections.

The producer's process portfolio demonstrates a range of techniques. Recent offerings include both anaerobic natural treatments and traditional washed processing.

The catalog footprint for Hester Westerveld includes three distinct lots across two roasters. These entries represent recent harvest cycles.

Recent catalog examples include the Ethiopia Bette Buna Guji Megadu Static Cherry Anaerobic Natural processed with 74158 and 74112 varieties by Presta Coffee Roasters, as well as the Ethiopia Sidamo Taferi Kela washed lot by Caffe Vita.

The work of this producer is characterized by a focus on specific Ethiopian regional varietals and a mix of traditional and anaerobic processing methods.