Ethiopia - Guji Megadu - Anaerobic Natural
Blood Orange, Dark Chocolate, and Blueberry on an anaerobic natural lot.
Guji, ET · Anaerobic Natural
Producer
Compare Hester Westerveld’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Hester Westerveld sources coffee from the Guji and Sidamo regions of Ethiopia, with growing altitudes spanning 1,900 to 2,200 meters. The varietal landscape represented in the catalog features indigenous selections, specifically the 74112 and 74158 cultivars. Processing methods in the catalog include washed and anaerobic natural treatments, reflecting a focus on both traditional and experimental preparations. The catalog footprint for Hester Westerveld includes three total coffees carried by two different roasters, with an average Cherrybook Index (CBI) of 65.9 across these lots. Recent catalog entries feature offerings such as Caffe Vita with their washed lot from Sidamo, and Presta Coffee Roasters with two anaerobic natural lots from Guji Megadu utilizing 74112 and 74158 varieties.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1900–2200m
Harvests
No roasted coffees from this producer in stock right now.
Blood Orange, Dark Chocolate, and Blueberry on an anaerobic natural lot.
Guji, ET · Anaerobic Natural
Kiwi, Stone Fruit, and Blueberry on an anaerobic natural lot.
Guji, ET · Anaerobic Natural
Expect Peach, Jasmine, and Pomelo from this washed lot.
Sidamo, ET · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.