Producer

Hester Westerveld

ETGuji, Sidamo

Coffees in catalog: 3
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 73.4

Hester Westerveld’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Hester Westerveld sources coffee from Ethiopia, specifically focusing on the Guji and Sidamo regions. The coffee is cultivated at high elevations, ranging from 1900 to 2200 meters above sea level.

The varietal profile includes the 74158 and 74112 cultivars, alongside other unspecified varieties. These selections reflect the regional diversity found within the producer's catalog.

The process portfolio demonstrates a range of techniques. The catalog includes both washed coffees and anaerobic natural treatments, with the latter appearing in multiple instances.

The catalog footprint for this producer consists of three total lots represented across two different roasters. Recent catalog examples include the Ethiopia Sidamo Taferi Kela processed as a washed coffee, and the Ethiopia Bette Buna Guji Megadu, which utilizes a static cherry anaerobic natural process.

The work of this producer is characterized by a focus on high-altitude Ethiopian regions and a mix of traditional washed and experimental anaerobic natural processing methods.