Aponte Caturra Washed
Colombia
Washed
Cup profile
brown sugar · yellow plum · apple
- Fruit
- Sugar and spice

- Origin
- Nariño, CO
- Producer
- Aponte Community
- Farm / Co-op
- —
- Process
- Washed
- Altitude
- 2150–2150 m
- Varietals
- caturra
- Harvest
- —
- Weight
- 250g
- Bag price
- DKK 139.00
- Price / oz
- $2.46/oz
- Brew
- filter, espresso
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price and availability set by the roaster.
Price contextmodeled
What this profile typically sells for across the catalog.
$2.46/oz
typically $2.08 to $3.40
Where it sits
561 Colombia washed lots in stock
typical band this lot
83rd percentile of 561 Colombia washed lots in stock right now.
What moves this price
cheaper×1.00pricier
- Roaster brand and sourcing×1.31
- High altitude (2150 m)×1.07
- Colombia origin×1.06
- Washed process×0.97
At 250 g, this bag runs about 2% more per ounce than a typical 308 g bag; that is pack size, not the coffee.
How this estimate works
A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with this exact profile typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock lot in the comparison class, so it moves as the catalog does. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.
Not listed by the roaster: roast level
Cherry's Index
Evidence-of-quality score, not a cup score. Methodology
63
Sparse signal
Confidence2 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 23% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 43% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 72.8 shrunk to 63.1 = 63.
Missing: SCA grade, Coffee Review, YouTube reviews, Buyer reviews, Cherrybook tastings
- 75/ 78% weightReddit sentimentSentiment across specialty-coffee discussion
- 65/ 22% weightRoaster transparencyProducer / farm / lot disclosure depth
Flavor wheelestimated
Comps & alternatives
Tasting flight
Taste this against three more lots Cherry picks.
Brew a set side-by-side. Cherry varies the picks along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Prolog Coffee
Community reputation · Reddit
Well-regarded· sentiment 75/100
Prolog Coffee, based in Copenhagen, is recognized by specialty coffee enthusiasts for their light and omni-roasted specialty offerings, such as their El Obraje Yellow Bourbon and Costa Rican honey-processed filter roasts. Mentioned across r/espresso and r/pourover, users appreciate the sweet, juicy, and fruity flavor profiles of their beans. They are viewed as a quality European specialty roaster worthy of inclusion in home setups.
Copenhagen roasterlight roast specialtysweet and fruity profilesomni roast options
On YouTube
8 videos · 120k combined views
Prolog Coffee has 2 videos on their channel; 6 videos come from outside reviewers (Frederik Winther Larsen, Jesse Malthouse, Ride the Coffee Bean, and others).
From Prolog Coffee
Coverage from others
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The Right Roast: Episode 65 Prolog Coffee-with dark chocolate
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