La Mina Blend Honey
Honey
Cherrybook Index
61sparse
Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology
Price position
US$2.63/ozDKK 149.00 for 250g
Price position appears once the price model has scored this lot.
Catalog summary
A honey lot from Nariño, Colombia, not yet indexed (2 of 7 signals on file).
Based on the listing and catalog evidence
Currently out of stock at the roaster. Subscribe to get an email when it returns.
Cherrybook last checked this listing 23 days ago.
Roaster’s notes
red berries · creamy · candy-like
- Fruit
- Sugar and spice
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Nariño, CO
- Producer
- Jheison López
- Farm / Co-op
- —
- Process
- Honey
- Altitude
- 2000 m
- Harvest
- —
- Weight
- 250g
- Bag price
- DKK 149.00
- Price / oz
- US$2.63/oz
- Brew
- omni
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
61
Sparse signal
Confidence2 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 23% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 43% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 68.9 shrunk to 60.9 = 61.
Missing: SCA grade, Coffee Review, YouTube reviews, On-shop ratings, Cherrybook ratings
- 70/ 78% weightReddit sentimentSentiment across specialty-coffee discussion
- 65/ 22% weightRoaster transparencyProducer / farm / lot disclosure depth
Sensory profileestimated
- Acidity
- 4
- Body
- 4
- Sweetness
- 5
- Balance
- 4
- Clean
- 4
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Prolog Coffee
Community reputation · Reddit
Well-regarded· sentiment 70/100
Two independent Reddit contributions give Prolog Coffee favorable but limited evidence. One brewer said a Costa Rican coffee was good while asking how to increase its body. Another commenter said they liked the Prolog coffee they were drinking.
Costa Rican coffeebody and texturedirect customer approval
Threads cited (2)
- r/pourover · 40↑ · My coffee setup
Got some coffee from prolog at the moment too! I like it!
- r/pourover · 8↑ · How to achieve that syrupy batch brew texture?
...have any recipes or tips? Equipment: Hario Switch 03 Kalita 155 Commadante C40 Temp controlled kettle. Filtered water. Coffee is a Costa Rica catuai, honey processed roasted for filter. (Prolog Copenhagen) I can make a good coffee, I just can’t achieve that texture and body I’m chasing. Any help or advice appreciate
On YouTube
Watch the reviews
About this coffeeBrew guide
Day 09: AeroPress Brewing a Costa Rica Washed Coffee (Prolog) | Advent Calendar 2025
Matteo D'Ottavio · 1.8K views on YouTube
Watch on YouTubeCherrybook summary of the video
The video features a brew tutorial using an AeroPress to brew a Costa Rica washed Catuai coffee from Prolog Coffee. The host demonstrates his brewing technique and discusses the benefits of using an AeroPress accessory.
What the reviewer said
From Matteo D'Ottavio, discussing La Mina Blend Honey:
“Today we have a washed Catuai from Costa Rica, roasted by Prolog from Copenhagen in Denmark.”
“The method of today, AeroPress.”
Explore the videos
Videos by their credited creators. Playing a video connects to YouTube. Privacy