El Turpial Laurina Natural
Natural
Cherrybook Index
72Noted
Evidence-of-quality score, not a cup score. Preliminary: 3 of 7 signals on file. Methodology
Price position
US$14.10/ozDKK 400.00 for 125g
this lot $14.10$2.74$4.42
Typical band for this profile $2.74 to $4.42. Where it sits
Catalog summary
A natural lot from Nariño, Colombia, indexed 72 on preliminary evidence and priced above the typical band for its listed profile.
Based on the listing and catalog evidence
Price and availability set by the roaster.
Cherrybook last checked this listing today.
Roaster’s notes
mandarin orange · tropical fruit · winey
- Fruit
- Citrus
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.

- Origin
- Nariño, CO
- Producer
- Emerson Felipe Narváez
- Farm / Co-op
- Finca El Turpial
- Process
- Natural
- Altitude
- 2000–2780 m
- Varietals
- Laurina
- Harvest
- —
- Weight
- 125g
- Bag price
- DKK 400.00
- Price / oz
- US$14.10/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price contextmodeled
A modeled range and current prices for comparable listings.
$14.10/oz
typically $2.74 to $4.42
Where it sits
typical band this lot
What moves this price
cheaper×1.00pricier
- Roaster brand and sourcing×1.41
- Rare variety×1.12
- High altitude (2390 m)×1.08
- Colombia origin×1.05
At 125 g, this bag runs about 10% more per ounce than a typical 306 g bag; that is pack size, not the coffee.
How this estimate works
A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with these listed attributes typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock listing in the comparison group, with at least 15 listings from three roasters and no roaster supplying more than 60% of it. Decaf, blends, variety segments, processing families and bag formats stay separate. Origin, roast and selling currency can broaden as the group label indicates. Prices are converted to USD per ounce; shipping and differences in tax treatment are not adjusted. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.
Not listed by the roaster: roast level
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
72
Noted
Preliminary
Confidence3 of 7 signals on file
Score is partially shrunk toward a neutral 50; read directionally until more source families land.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 33% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 18% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 77.0 shrunk to 72.3 + bonuses = 72.
Missing: SCA grade, Coffee Review, On-shop ratings, Cherrybook ratings
- 88/ 30% weightYouTube reviewsSentiment from third-party YouTube reviewer mentions
- 80/ 15% weightRoaster transparencyProducer / farm / lot disclosure depth
- 70/ 55% weightReddit sentimentSentiment across specialty-coffee discussion
Bonuses applied
- +-0Stale-stock demotionThis lot has been listed in stock for an extended time; specialty coffee freshness degrades over weeks
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Prolog Coffee
Community reputation · Reddit
Well-regarded· sentiment 70/100
Two independent Reddit contributions give Prolog Coffee favorable but limited evidence. One brewer said a Costa Rican coffee was good while asking how to increase its body. Another commenter said they liked the Prolog coffee they were drinking.
Costa Rican coffeebody and texturedirect customer approval
Threads cited (2)
- r/pourover · 40↑ · My coffee setup
Got some coffee from prolog at the moment too! I like it!
- r/pourover · 8↑ · How to achieve that syrupy batch brew texture?
...have any recipes or tips? Equipment: Hario Switch 03 Kalita 155 Commadante C40 Temp controlled kettle. Filtered water. Coffee is a Costa Rica catuai, honey processed roasted for filter. (Prolog Copenhagen) I can make a good coffee, I just can’t achieve that texture and body I’m chasing. Any help or advice appreciate
On YouTube
8 videos · 122k combined views
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Copenhagen specialty coffee sceneB Corp certification and sustainabilityDirect and ethical farmer payCozy Meatpacking District cafesFunctional roastery workflow
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