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Cherrybook Index
70Noted
Evidence-of-quality score, not a cup score. Preliminary: 3 of 7 signals on file. Methodology
Price position
US$13.39/ozDKK 1520.00 for 1.1 lb
Price position appears once the price model has scored this lot.
Catalog summary
A washed lot from Amazonas, Peru, indexed 70 on preliminary evidence.
Based on the listing and catalog evidence
Last verified 0 days ago.
Roaster’s notes
apricot · milk chocolate · nutty
- Fruit
- Cocoa and nut

- Origin
- Amazonas, PE
- Producer
- Jorge Diaz Campos
- Farm / Co-op
- —
- Process
- Washed
- Altitude
- 1900 m
- Harvest
- —
- Weight
- 1.1 lb
- Bag price
- DKK 1520.00
- Price / oz
- US$13.39/oz
- Brew
- espresso, filter
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
From the editors
This lot is no longer available at the roaster.
We last reached the roaster’s page for this coffee 0 days ago. It now returns a not-found or members-only response, so we’ve archived the buy link rather than send anyone to a dead page. The notes, sensory chart, and editorial context below remain useful as a record of what this lot offered.
About Prolog Coffee
Community reputation · Reddit
Well-regarded· sentiment 70/100
Two independent Reddit contributions give Prolog Coffee favorable but limited evidence. One brewer said a Costa Rican coffee was good while asking how to increase its body. Another commenter said they liked the Prolog coffee they were drinking.
Threads cited (2)
- r/pourover · 40↑ · My coffee setup
Got some coffee from prolog at the moment too! I like it!
- r/pourover · 8↑ · How to achieve that syrupy batch brew texture?
...have any recipes or tips? Equipment: Hario Switch 03 Kalita 155 Commadante C40 Temp controlled kettle. Filtered water. Coffee is a Costa Rica catuai, honey processed roasted for filter. (Prolog Copenhagen) I can make a good coffee, I just can’t achieve that texture and body I’m chasing. Any help or advice appreciate
On YouTube
8 videos · 122k combined views
Reviewers and creators present Prolog Coffee as a prominent specialty roaster rooted in Copenhagen with a strong emphasis on sustainability and community. Outside coverage highlights their B Corp certification, ethical sourcing practices that pay farmers above standard rates, and circular logistics systems. Reviewers also document their functional production spaces, cozy cafe atmospheres near the Meatpacking District, and dedication to barista education.
From Prolog Coffee
Coverage from others
- 43k views
Behind the Scenes at Prolog: Copenhagen’s Amazing Coffee Gem
Frederik Winther Larsen
- 41k views
Exploring Copenhagen’s Coffee Shops | Coffee Shops, Bakeries and Pastries
Jesse Malthouse
- 27k views
What Makes Danish Coffee so Special? A Tour of Copenhagen's Best Coffee Shops
Ride the Coffee Bean
- 6k views
Inside the Roastery at Prolog Coffee (Copenhagen)
Roaster Kat
- 2k views
Day 09: AeroPress Brewing a Costa Rica Washed Coffee (Prolog) | Advent Calendar 2025
Matteo D'Ottavio
- 1k views
The Right Roast: Episode 65 Prolog Coffee-with dark chocolate
The Right Roast