Jorge Diaz Campos

Jorge Diaz Campos is a coffee producer operating in the Amazonas region of Peru, with coffee cultivated at an altitude of 1900 meters. The documented varietal landscape in the catalog features Bourbon and Caturra. Processing methods for these lots center entirely on washed preparations across the recorded coffees. The catalog footprint for Jorge Diaz Campos includes a total of three coffees, which are carried by two different roasters. The average Cherrybook Index across their lots stands at 56.4. Currently, there are no lots reported as in stock in the index. Recent catalog entries illustrate the producer's offerings. Prolog Coffee has featured Peru La Colmena, a washed coffee combining Caturra and Bourbon varieties. Additionally, Koppi Roasters has carried Peru - Finca La Colmena lots prepared via the washed process using Bourbon and Caturra cultivars. The documented work of Jorge Diaz Campos in the catalog is characterized by a consistent focus on washed processing at high altitude in the Amazonas region, utilizing traditional varieties such as Bourbon and Caturra.