Producer
Jorge Diaz Campos
- Coffees in catalog
- 3
- Currently in stock
- 0
- Roasters carrying
- 2
- Avg Cherry's Index
- 75.5
Jorge Diaz Campos’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Jorge Diaz Campos produces coffee in the Amazonas region of Peru. His farm, Finca La Colmena, is situated at an altitude of 1900 meters.
The farm primarily cultivates Bourbon and Caturra varieties. These cultivars form the basis of the coffee lots produced at this location.
The processing methods identified for this producer are exclusively washed. This traditional approach is applied to the lots sourced from the farm.
The catalog currently tracks two coffee lots from this producer, both of which were featured by Koppi Roasters. These lots represent the harvest years captured in the index data.
Recent catalog entries include the Peru Finca La Colmena, processed as a washed Bourbon, and a washed blend of Bourbon and Caturra, both offered by Koppi Roasters.
The work of Jorge Diaz Campos is characterized by a consistent focus on washed processing and the cultivation of Bourbon and Caturra varieties.
- Amazonas coffee producer
- washed process focus
- Bourbon and Caturra cultivation
- high-altitude Peruvian coffee
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- bourbon3 lots
- caturra2 lots
Processes
- Washed3
Altitude
1900–1900m
No coffees from this producer in stock right now.
Archived (3)
Peru - Finca La Colmena
Expect Ripe Berries, Stonefruit, and Juicy from this washed.
Amazonas, PE · Washed
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.


