69Ripe Berries, Stonefruit, and Juicy on a washed build.
Amazonas, PE · Washed
Producer
Producer overview
Jorge Diaz Campos produces coffee in the Amazonas region of Peru. His farm, Finca La Colmena, is situated at an altitude of 1900 meters.
The coffee production at this farm focuses on the bourbon and caturra varietals. These cultivars are represented equally across the lots currently documented in the index.
The processing method utilized for these coffees is the washed process. This approach is consistent across the lots recorded in the catalog data.
The catalog footprint for Jorge Diaz Campos includes two lots, both of which are currently in stock. These coffees are carried by one roaster, Koppi Roasters.
Recent catalog entries include the Peru Finca La Colmena, processed as a washed coffee featuring a blend of bourbon and caturra.
The work of Jorge Diaz Campos is characterized by a consistent focus on traditional washed processing and established varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1900–1900m
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.