Cherrybook.

Producer

Jorge Diaz Campos

PEAmazonas
Coffees in catalog
2
Currently in stock
2
Roasters carrying
1
Avg Cherry's Index
68.2

Producer overview

Jorge Diaz Campos produces coffee in the Amazonas region of Peru. His farm, Finca La Colmena, is situated at an altitude of 1900 meters.

The coffee production at this farm focuses on the bourbon and caturra varietals. These cultivars are represented equally across the lots currently documented in the index.

The processing method utilized for these coffees is the washed process. This approach is consistent across the lots recorded in the catalog data.

The catalog footprint for Jorge Diaz Campos includes two lots, both of which are currently in stock. These coffees are carried by one roaster, Koppi Roasters.

Recent catalog entries include the Peru Finca La Colmena, processed as a washed coffee featuring a blend of bourbon and caturra.

The work of Jorge Diaz Campos is characterized by a consistent focus on traditional washed processing and established varietals.

  • Amazonas producer
  • washed process focus
  • bourbon and caturra

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • bourbon2 lots
  • caturra2 lots

Processes

  • Washed2

Altitude

19001900m

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Jorge Diaz Campos Coffees · PE; Cherrybook