Jorge Diaz Campos

Jorge Diaz Campos produces coffee in the Amazonas region of Peru, with lots cultivated at an altitude of 1900 meters. The farming operations center on traditional arabica cultivars, with bourbon and caturra appearing as the dominant varieties across the catalog entries. Processing methods for this producer focus entirely on the washed approach. The catalog records three separate lots processed via this method, reflecting a consistent preparation style across the available offerings. The catalog footprint for Jorge Diaz Campos includes a total of three coffees indexed from two different roasters, specifically Prolog Coffee and Koppi Roasters. The average Cherrybook Index across these lots stands at 63.3. None of the recorded lots are currently in stock. Recent catalog examples feature entries such as a prepaid six-month coffee subscription from Prolog Coffee utilizing washed caturra and bourbon, alongside offerings of Finca La Colmena from Koppi Roasters featuring washed bourbon and caturra selections.