Honduras | Nahun Fernandez | Natural
NaturalDark
Cherrybook Index
73Noted
Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology
Price position
$1.81/oz$16.00 for 250g
Price position appears once the price model has scored this lot.
Catalog summary
A natural lot from Santa Bárbara, Honduras, indexed 73 on sparse evidence.
Based on the listing and catalog evidence
No longer available at the roaster
Last verified 0 days ago.
Roaster’s notes
dark chocolate · cherry · vanilla · syrupy
- Fruit
- Cocoa and nut
- Sugar and spice
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Santa Bárbara, HN
- Producer
- Nahun Fernandez
- Farm / Co-op
- Don Andres
- Process
- Natural
- Altitude
- —
- Harvest
- —
- Weight
- 250g
- Bag price
- $16.00
- Price / oz
- $1.81/oz
- Brew
- espresso, filter
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
From the editors
This lot is no longer available at the roaster.
We last reached the roaster’s page for this coffee 0 days ago. It now returns a not-found or members-only response, so we’ve archived the buy link rather than send anyone to a dead page. The notes, sensory chart, and editorial context below remain useful as a record of what this lot offered.
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
73
Noted
Sparse signal
Confidence2 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 23% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 43% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 84.1 shrunk to 69.6 + bonuses = 73.
Missing: SCA grade, Coffee Review, YouTube reviews, On-shop ratings, Cherrybook ratings
- 88/ 78% weightReddit sentimentSentiment across specialty-coffee discussion
- 70/ 22% weightRoaster transparencyProducer / farm / lot disclosure depth
Bonuses applied
- +2Sprudge press coverageThis roaster has been featured by Sprudge
- +1Editorial coverage clusterThis roaster has 3+ recent editorial mentions across trade press
Sensory profileestimated
- Acidity
- 2
- Body
- 4
- Sweetness
- 4
- Balance
- 3
- Clean
- 3
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Proud Mary Coffee
Community reputation · Reddit
Cult favorite· sentiment 88/100
Two independent Reddit comments give Proud Mary Coffee strongly favorable marks. A Portland customer praised its food and fun coffees and named Ghost Rider a favorite under $20. Another visitor said a Proud Mary coffee had impressed them more than a consistently good local comparison.
Portland cafe experienceGhost Riderstandout cup experience
Threads cited (2)
- r/pourover · 138↑ · Proud Mary’s ATX
The Proud Mary in Portland has some insanely good food and really fun coffees. They’ve recently cut down on their specialty pour over menu which may just be seasonal. I’ve never seen this much selection of bags and tins here though. Ghost Rider is my favorite sub $20 from them
- r/Coffee · 60↑ · 50 state coffee needs
Regarding heart vs proud Mary — I was in Portland not all that long ago and had both. Heart i think has a really high level of consistency but it’s rare that I’m wowed by a coffee (and shot) like I was at Proud Mary. Just my 2c
Press · Sprudge
- Phil & Sebastian Announces Second Edition Of Project III, Featuring Ratibor Hartmann, Proud Mary, And MAME2026-10-20·sprudge
Three international roasters come together to explore the extraordinary Geisha coffees of one of Panama’s most influential producers.
On YouTube
Meet the roaster on camera
From the roasterBrew guide
THE PMC POUROVER TECHNIQUE
Proud Mary Coffee · 3.6K views on YouTube
Watch on YouTubeThis video covers Proud Mary Coffee; it is general roaster coverage.
Cherrybook summary of the video
This video provides a detailed tutorial on the pour-over brewing method used at Proud Mary Coffee. It covers their specific 1:16 brewing ratio, the importance of pre-wetting the filter, and techniques for pouring and agitation to ensure consistent extraction.
Inside this video
From Proud Mary Coffee:
“We brew all of our pour-overs using a 1:16 ratio. That means one part of coffee to 16 parts of water.”
“We roast all of our coffee to taste exceptional within this window.”
Explore the videos
Videos by their credited creators. Playing a video connects to YouTube. Privacy