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Proud Mary Coffee

Benjamin Paz Geisha — Honduras Cup of Excellence 1st Place

Anaerobic Washed Geisha

Anaerobic WashedLight

Cherrybook Index

74Noted

Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology

Price position

$24.87/oz$50.00 for 57g

Price position appears once the price model has scored this lot.

Catalog summary

An anaerobic Washed lot from Santa Bárbara, Honduras, indexed 74 on sparse evidence.

Based on the listing and catalog evidence

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Roaster’s notes

floral · juicy · black tea · peach · citrus

  • Fruit
  • Citrus
  • Floral
Open the flavor wheel

Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.

Benjamin Paz Geisha — Honduras Cup of Excellence 1st Place by Proud Mary Coffee
Producer
Benjamin Paz
Farm / Co-op
Finca La Salsa
Altitude
—
Varietals
Geisha
Harvest
—
Weight
57g
Bag price
$50.00
Price / oz
$24.87/oz
Brew
filter

from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated

Cherrybook Index (CBI)

Evidence-of-quality score, not a cup score. Methodology

74

Noted

Sparse signal

Confidence2 of 7 signals on file

Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.

How confidence affects the score

Coverage measures signal availability, not cup quality. This coffee has 23% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 43% so one thin signal cannot carry the score on its own.

The math on file: renormalized base 86.3 shrunk to 70.8 + bonuses = 74.

Missing: SCA grade, Coffee Review, YouTube reviews, On-shop ratings, Cherrybook ratings

  • Reddit sentiment
    Sentiment across specialty-coffee discussion
    88/ 78% weight
  • Roaster transparency
    Producer / farm / lot disclosure depth
    80/ 22% weight

Bonuses applied

  • Sprudge press coverage
    This roaster has been featured by Sprudge
    +2
  • Editorial coverage cluster
    This roaster has 3+ recent editorial mentions across trade press
    +1

Sensory profileestimated

Acidity
5
Body
2
Sweetness
4
Balance
5
Clean
5

Comps & alternatives

Tasting flight

Compare this with three more lots selected from the catalog.

Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.

Build the flight

Reference · About the varietal & origin

About Proud Mary Coffee

Community reputation · Reddit

Cult favorite· sentiment 88/100

Two independent Reddit comments give Proud Mary Coffee strongly favorable marks. A Portland customer praised its food and fun coffees and named Ghost Rider a favorite under $20. Another visitor said a Proud Mary coffee had impressed them more than a consistently good local comparison.

Portland cafe experienceGhost Riderstandout cup experience
Threads cited (2)
  • r/pourover · 138↑ · Proud Mary’s ATX

    The Proud Mary in Portland has some insanely good food and really fun coffees. They’ve recently cut down on their specialty pour over menu which may just be seasonal. I’ve never seen this much selection of bags and tins here though. Ghost Rider is my favorite sub $20 from them

  • r/Coffee · 60↑ · 50 state coffee needs

    Regarding heart vs proud Mary — I was in Portland not all that long ago and had both. Heart i think has a really high level of consistency but it’s rare that I’m wowed by a coffee (and shot) like I was at Proud Mary. Just my 2c

Press · Sprudge

On YouTube

Meet the roaster on camera

11 videos

From the roasterBrew guide

THE PMC POUROVER TECHNIQUE

Proud Mary Coffee · 3.6K views on YouTube

Watch on YouTube

This video covers Proud Mary Coffee; it is general roaster coverage.

Cherrybook summary of the video

This video provides a detailed tutorial on the pour-over brewing method used at Proud Mary Coffee. It covers their specific 1:16 brewing ratio, the importance of pre-wetting the filter, and techniques for pouring and agitation to ensure consistent extraction.

Inside this video

From Proud Mary Coffee:

“We brew all of our pour-overs using a 1:16 ratio. That means one part of coffee to 16 parts of water.”
“We roast all of our coffee to taste exceptional within this window.”

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Proud Mary Coffee

$24.87/oz· $50.00 a bag

Out of stock