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Producer

Benjamin Paz

HondurasEl Cedral, Santa Barbara, Santa Bárbara
Coffees in catalog
59
Currently available
8
Roasters with stock
6
Avg Cherrybook Index
62.5

Compare Benjamin Paz’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

Benjamin Paz produces coffee in Honduras, specifically originating from regions such as El Cedral and Santa Barbara within the Santa Bárbara department. Cultivations in the catalog are situated at an altitude band ranging from 1540 to 1730 meters above sea level. The varietal portfolio is anchored by geisha and sl28, alongside pacas, red bourbon, yellow bourbon, and typica. Processing methods represented in the catalog include washed, anaerobic washed, natural, honey, and anaerobic natural treatments. Washed and anaerobic washed coffees constitute a large portion of the offerings, supported by various dried fruit and honey preparations. The catalog footprint for Benjamin Paz includes 56 total coffees, with 9 currently in-stock lots distributed across 16 different roasters. The average Cherrybook Index across these lots is 62.1. The work of Benjamin Paz is marked by a diverse selection of varietals and processing methods distributed across multiple specialty roasters.

  • Santa Barbara producer
  • Geisha and SL28 cultivation
  • Multiple processing methods
  • Honduras specialty coffee

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • geisha33 lots
  • sl2815 lots
  • pacas6 lots
  • red bourbon2 lots
  • other1 lot

Processes

  • Washed32
  • Anaerobic Washed9
  • Natural7

Altitude

1540–1730m

Harvests

202520242023

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.

2025 harvest

3 lots

2024 harvest

4 lots

Benjamin Paz - Geisha 2025

Expect Mandarin, Frangipane, and Blackcurrant from this washed lot.

Santa Barbara, HN · Washed

LightMandarinAlmondBlack Currant+1
55CBI
US$5.58/oz
No longer available

Benjamin Paz - SL28

Expect Oolong Tea and Cranberries from this washed lot.

Santa Barbara, HN · Washed

Black TeaCranberry
54CBI
US$3.19/oz
Out of stock

2023 harvest

2 lots

Currently available coffees

Benjamin Paz Honey

Expect Stone Fruit, Vibrant, and Velvety from this honey lot.

Santa Barbara, HN · Honey

Peach
55CBI
EUR 24.00 / 9.3oz

Typical US$2.52 to $4.04/oz

Broad comparison

Benjamin Paz Honey

Cupping notes point toward Cherry, Baking Spices, and Caramel.

Santa Bárbara, HN

MediumCherryBrown SpiceCaramel+2
51CBI
$22.95 / 12oz

Typical $1.21 to $2.31/oz

Limited comparison

Finca La Colmena

Washed lot with Nectarine, Toffee, and Lemon in the cup.

Santa Barbara, HN · Washed

Medium-LightPeachCaramelLemon+2
48CBI
$27.00 / 12oz

Typical $1.51 to $2.87/oz

Limited comparison

Archived (51)

Jaguarundi

Peach, Blood Orange, and Chardonnay on a washed lot.

El Cedral, HN · Washed

PeachOrangeWiney
Well-reviewed roaster
70CBI
$2.36/oz
No longer available

Honduras Benjamin Paz Gesha

Expect Apricot, Orange Blossom, and White Grape from this washed lot.

Santa Barbara, HN · Washed

LightApricotOrange BlossomGrape+1
Transparency donor
67CBI
$5.27/oz
Out of stock

Honduras Benjamin Paz SL28

Expect Black Tea, Hibiscus, and Golden Raisin from this washed lot.

Santa Barbara, HN · Washed

MediumBlack TeaHibiscusRaisin+1
Transparency donor
66CBI
$2.91/oz
Out of stock

Benjamin Paz - Geisha 2025

Expect Mandarin, Frangipane, and Blackcurrant from this washed lot.

Santa Barbara, HN · Washed

LightMandarinAlmondBlack Currant+1
55CBI
US$5.58/oz
No longer available

Benjamin Paz - SL28

Expect Oolong Tea and Cranberries from this washed lot.

Santa Barbara, HN · Washed

Black TeaCranberry
54CBI
US$3.19/oz
Out of stock

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.