Cherrybook.

Producer

Benjamin Paz

HNEl Cedral, Santa Barbara, Santa Bárbara
Coffees in catalog
43
Currently in stock
6
Roasters carrying
12
Avg Cherry's Index
78.1

Benjamin Paz’s lots are carried by 12 different roasters. The same coffee, interpreted by 12 different roasting curves; a comparison nobody else can show you.

Producer overview

Benjamin Paz operates in the Santa Barbara region of Honduras, specifically within the El Cedral area. His coffee production takes place at altitudes ranging from 1550 to 1730 meters above sea level.

The varietal landscape of his production is dominated by Geisha and SL28, which account for the majority of his cataloged lots. Other varieties grown include Pacas, Red Bourbon, Yellow Bourbon, and Typica.

His process portfolio is diverse, covering a range of traditional and contemporary techniques. While washed processing is the most frequent method, he also produces natural, anaerobic washed, and anaerobic natural coffees.

The catalog footprint for Benjamin Paz includes 38 total coffees, with 11 different roasters currently carrying his lots. Recent catalog examples include the La Salsa Geisha Natural DR processed by Right Side Coffee, the Finca La Leona Gesha washed lot from Vivid Coffee, and the La Salsa Gesha triple anaerobic washed lot from Proud Mary Coffee.

His work is characterized by a significant focus on the Geisha varietal and a willingness to experiment with various anaerobic processing techniques.

  • Santa Barbara producer
  • Geisha varietal focus
  • anaerobic process experimentation
  • multi-roaster presence

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • geisha26 lots
  • sl2815 lots
  • pacas4 lots
  • red bourbon2 lots
  • yellow bourbon1 lot

Processes

  • Washed24
  • Natural7
  • Anaerobic Washed6

Altitude

12001730m

Harvests

2024
La Salsa Gesha
81

Expect Tropical Fruit, Fresh Bergamot, and Floral from this washed.

Santa Barbara, HN · Washed

Tropical FruitBergamotFloral+2
Well-reviewed roaster
$2.81/oz
FINCA LA COLMENA
Not rated

Washed lot with Nectarine, Toffee, and Lemon in the cup.

Santa Barbara, HN · Washed

Medium-LightPeachCaramelizedCitrus+2
Well-reviewed roaster
$2.25/oz
Archived (37)
Jaguarundi
77

Peach, Blood Orange, and Chardonnay on a washed build.

El Cedral, HN · Washed

PeachOrangeWiney
ROTY 2014 roaster
$2.36/oz
No longer available
Benjamin Paz - Geisha 2025
74

Expect Mandarin, Frangipane, and Tea Like Notes from this washed.

Santa Barbara, HN · Washed

LightTangerineFloralBlack Currant+2
Well-reviewed roaster
$5.62/oz
Out of stock
Benjamin Paz - SL28 2025
72

Expect Oolong Tea, Cranberries, and Blackcurrant from this washed.

Santa Barbara, HN · Washed

Tea LikeCranberryBlackcurrant
Well-reviewed roaster
$3.21/oz
Out of stock

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.