Benjamín Paz

Benjamin Paz produces coffee across regions including El Cedral, Ocotepeque, and Santa Barbara in Honduras, operating within an altitude band of 1540 to 1730 meters. The varietal landscape in the catalog features geisha, SL28, pacas, red bourbon, heirloom, and yellow bourbon, with geisha and SL28 showing the most representation. The process portfolio spans washed, anaerobic washed, anaerobic natural, natural, and honey treatments, demonstrating diversity in post harvest preparation across the offerings. The catalog footprint includes 54 total coffees represented across 15 different roasters, with 7 lots currently in stock and an average Cherrybook Index across their lots of 60.4. Recent catalog examples include a honey pacas lot roasted by Belleville Brûlerie, a washed SL28 from Saint Frank Coffee, and an anaerobic washed geisha featured by Phil and Sebastian Coffee Roasters. The work of Benjamin Paz in the catalog is distinguished by a diverse processing approach applied across multiple prominent varietals and distributed among numerous roasters.