Panama Los Lajones Geisha Natural
Cherrybook Index
73Noted
Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology
Price position
$28.35/oz$100.00 for 100g
Price position appears once the price model has scored this lot.
Catalog summary
A natural lot from Boquete, Panama, indexed 73 on sparse evidence.
Based on the listing and catalog evidence
Currently out of stock at the roaster. Subscribe to get an email when it returns.
Roaster’s notes
floral · blackcurrant · brown_sugar · pineapple
- Fruit
- Floral
- Sugar and spice
- Origin
- Boquete, PA
- Producer
- Graciano Cruz
- Farm / Co-op
- Los Lajones
- Process
- Natural
- Altitude
- 2100 m
- Varietals
- Geisha
- Harvest
- —
- Weight
- 100g
- Bag price
- $100.00
- Price / oz
- $28.35/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
About Proud Mary Coffee
Community reputation · Reddit
Cult favorite· sentiment 88/100
Two independent Reddit comments give Proud Mary Coffee strongly favorable marks. A Portland customer praised its food and fun coffees and named Ghost Rider a favorite under $20. Another visitor said a Proud Mary coffee had impressed them more than a consistently good local comparison.
Threads cited (2)
- r/pourover · 138↑ · Proud Mary’s ATX
The Proud Mary in Portland has some insanely good food and really fun coffees. They’ve recently cut down on their specialty pour over menu which may just be seasonal. I’ve never seen this much selection of bags and tins here though. Ghost Rider is my favorite sub $20 from them
- r/Coffee · 60↑ · 50 state coffee needs
Regarding heart vs proud Mary — I was in Portland not all that long ago and had both. Heart i think has a really high level of consistency but it’s rare that I’m wowed by a coffee (and shot) like I was at Proud Mary. Just my 2c
Press · Sprudge
- Phil & Sebastian Announces Second Edition Of Project III, Featuring Ratibor Hartmann, Proud Mary, And MAME2026-10-20·sprudge
Three international roasters come together to explore the extraordinary Geisha coffees of one of Panama’s most influential producers.
On YouTube
Meet the roaster on camera
From the roasterBrew guide
THE PMC POUROVER TECHNIQUE
Proud Mary Coffee · 3.6K views on YouTube
Watch on YouTubeThis video covers Proud Mary Coffee; it is general roaster coverage.
Cherrybook summary of the video
This video provides a detailed tutorial on the pour-over brewing method used at Proud Mary Coffee. It covers their specific 1:16 brewing ratio, the importance of pre-wetting the filter, and techniques for pouring and agitation to ensure consistent extraction.
Inside this video
From Proud Mary Coffee:
“We brew all of our pour-overs using a 1:16 ratio. That means one part of coffee to 16 parts of water.”
“We roast all of our coffee to taste exceptional within this window.”
Explore the videos
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