Graciano Cruz

Graciano Cruz produces coffee in the Boquete region of Panama, with cultivation occurring at high altitudes ranging from 1750 to 2400 meters. The varietal profile is heavily dominated by Geisha, which accounts for nine of the cataloged lots, alongside a single Catuai lot. Processing methods span both traditional and experimental techniques, including washed, natural, anaerobic natural, and anaerobic washed preparations. Six different roasters feature coffees from this producer within the index, totaling 10 cataloged lots with one currently in stock. The average Cherrybook Index across these lots is 63.9. Recent catalog listings include Panama Emporio Estate Geisha ASD Natural roasted by Proud Mary Coffee using an anaerobic natural process, Panama Los Lajones Geisha roasted by Proud Mary Coffee as a washed lot, and Los Lajones Gesha roasted by The Barn Coffee Roasters using an anaerobic washed process. The catalog footprint reflects a strong emphasis on high-altitude Geisha lots handled through diverse processing styles across multiple specialty roasters.