Graciano Cruz

Graciano Cruz produces coffee in Panama, specifically within the Boquete region of Chiriquí. The farming altitudes span a high elevation band of 1600 to 2400 meters above sea level. The varietal profile centers heavily on geisha, alongside smaller amounts of catuai. The process portfolio demonstrates significant variety, including washed, natural, anaerobic natural, and anaerobic washed treatments. Seven different roasters feature lots from this producer in the catalog, contributing to a total of 11 indexed coffees with an average Cherrybook Index of 66.3. Recent catalog entries feature multiple offerings from roasters such as Proud Mary Coffee and Rosso Coffee Roasters. Examples include the Panama Emporio Estate Geisha ASD Natural and the Panama Los Lajones Geisha Washed from Proud Mary, as well as the HiU Los Lajones Washed Geisha Lot 5A from Rosso Coffee Roasters. The catalog footprint highlights a strong focus on high-elevation geisha lots processed through both traditional and anaerobic methods.