Not ratedExpect Raspberry, Passion Fruit, and Melon from this anaerobic natural.
PA · Anaerobic Natural
Producer
Graciano Cruz’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Graciano Cruz operates in the Boquete region of Panama. His coffee production is situated at high altitudes, ranging from 1800 to 2400 meters above sea level.
The varietal landscape is dominated by Geisha, which accounts for four of the five lots in the catalog. One lot of Catuai is also represented.
The producer utilizes a range of processing methods. The catalog includes two anaerobic natural lots, two natural lots, and one washed lot.
The catalog footprint for Graciano Cruz includes five total coffees across three different roasters. These lots represent harvest years captured within the current index.
Recent catalog examples include the Los Lajones Catuai processed as an anaerobic natural by Union Hand-Roasted Coffee, the Emporio Estate Geisha ASD Natural processed as an anaerobic natural by Proud Mary Coffee, and the Los Lajones Geisha Washed processed as a washed coffee by Proud Mary Coffee.
The work of Graciano Cruz is characterized by a focus on the Geisha varietal and a diverse application of processing techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1800–2400m
Not ratedExpect Raspberry, Passion Fruit, and Melon from this anaerobic natural.
PA · Anaerobic Natural
82Expect Kiwi, Passion Fruit, and Tangerine from this natural.
PA · Natural
81Floral, Blackcurrant, and Brown Sugar on a natural build.
PA · Natural
81Jasmine, Apricot, and Mandarin Orange on a washed build.
PA · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.