Cherrybook.

Producer

Graciano Cruz

PABoquete, Chiriquí
Coffees in catalog
9
Currently in stock
1
Roasters carrying
5
Avg Cherry's Index
73.1

Graciano Cruz’s lots are carried by 5 different roasters. The same coffee, interpreted by 5 different roasting curves; a comparison nobody else can show you.

Producer overview

Graciano Cruz operates in the Boquete region of Panama. His coffee production takes place at high altitudes, ranging from 1800 to 2400 meters above sea level.

The varietal landscape is dominated by Geisha, which accounts for five of the six lots recorded in the index. The remaining lot consists of Catuai.

The producer maintains a diverse process portfolio. The catalog includes washed and natural treatments, alongside anaerobic natural processing methods.

The catalog footprint for Graciano Cruz includes six total lots across four different roasters. Recent catalog examples include the HiU Los Lajones Bambu Geisha Lot 9A processed as washed by REC Coffee, the Los Lajones Catuai processed as anaerobic natural by Union Hand-Roasted Coffee, and the Panama Emporio Estate Geisha ASD Natural processed as anaerobic natural by Proud Mary Coffee.

His work is characterized by a focus on high-altitude Geisha production and the application of varied processing techniques.

  • Boquete high-altitude production
  • Geisha varietal focus
  • anaerobic natural processing
  • multi-roaster distribution

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • geisha7 lots
  • catuai1 lot

Processes

  • Washed4
  • Natural3
  • anaerobic natural,process detail1

Altitude

17502400m

Archived (8)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Graciano Cruz Coffees · PA; Cherrybook