Yunguilla Sidra Natural
NaturalMedium-Light
Cherrybook Index
54sparse
Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology
Price position
$2.38/oz$28.50 for 340g
Price position appears once the price model has scored this lot.
Catalog summary
A natural lot from Azuay Province, Ecuador, not yet indexed (1 of 7 signals on file).
Based on the listing and catalog evidence
Currently out of stock at the roaster. Subscribe to get an email when it returns.
Roasts to order · ships in ~1d
Your bag is roasted after you order; expect a short delay before it ships, but it arrives as fresh as the roaster can make it.
“We roast to order and ship Monday-Friday with the exception of holidays.” source ↗
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Cherrybook last checked this listing 93 days ago.
Roaster’s notes
brown sugar · cinnamon · dried strawberry · black tea · guava · peach · redcurrant acidity · lemon zest · semi-sweet chocolate · butterscotch
- Fruit
- Citrus
- Floral
- Cocoa and nut
- Sugar and spice
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Azuay Province, EC
- Producer
- Juan Peña
- Farm / Co-op
- Yunguilla
- Process
- Natural
- Altitude
- 1400–1700 m
- Varietals
- Sidra
- Harvest
- —
- Weight
- 340g
- Bag price
- $28.50
- Price / oz
- $2.38/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
54
Sparse signal
Confidence1 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 5% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 88% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 85.0 shrunk to 54.4 = 54.
Missing: SCA grade, Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings
- 85/ 100% weightRoaster transparencyProducer / farm / lot disclosure depth
Sensory profileestimated
- Acidity
- 4
- Body
- 3
- Sweetness
- 4
- Balance
- 4
- Clean
- 4
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
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From the roaster
PT's Coffee Origin Trip: Finca Villa Loyola, Colombia
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