Cherrybook.

Producer

Juan Peña

CO · ECHacienda La Papaya, Huila, Loja +4haciendalapapaya.com
Coffees in catalog
51
Currently in stock
19
Roasters carrying
19
Avg Cherry's Index
81.5

Juan Peña’s lots are carried by 19 different roasters. The same coffee, interpreted by 19 different roasting curves; a comparison nobody else can show you.

Cup of Excellence · 2× finalist

  • 2022EC#590.40· Hacienda La PapayaSidra
  • 2020EC#391.10· Hacienda La PapayaTypica Mejorado

Producer overview

Juan Peña operates across diverse regions in Colombia and Ecuador, including Huila, Loja, San Lorenzo, and Zamora-Chinchipe. His coffee production takes place at altitudes ranging from 1600 to 2200 meters, with Hacienda La Papaya serving as a primary site for his operations.

The varietal landscape on his farms is broad, featuring a mix of traditional and specialized cultivars. While Typica is the most frequently documented variety, his catalog presence also includes Geisha, Sidra, Typica Mejorado, and Bourbon.

Peña utilizes a wide range of processing techniques to manage his harvests. His portfolio is dominated by washed and natural processes, though he also produces anaerobic natural and experimental lots. This diversity in processing allows for a varied output across his different farm locations.

The catalog footprint for Juan Peña includes 46 total coffees, with 17 different roasters currently carrying his lots. His work has been recognized in the Cup of Excellence competition, including a 2020 finish at #3 with a Typica Mejorado and a 2022 finish at #5 with a Sidra variety.

Recent catalog entries reflect this variety in processing and cultivar selection. Examples include a natural process community lot from Loja, a washed Sidra from Flower Child Coffee, and an anaerobic natural Typica Mejorado from La Barba Coffee. Another recent offering is an oak barrel anaerobic lot processed at Hacienda La Papaya and featured by Dune Coffee Roasters.

Juan Peña is distinguished in the catalog by his extensive process diversity and his consistent engagement with both traditional and rare varietals across multiple regions.

  • Hacienda La Papaya producer
  • Cup of Excellence finalist
  • diverse processing methods
  • Sidra and Mejorado specialist

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • typica21 lots
  • other11 lots
  • geisha9 lots
  • sidra4 lots
  • bourbon2 lots

Processes

  • Washed22
  • Natural16
  • Anaerobic Natural10

Altitude

16002200m

Harvests

202520242023202220212020

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.

2025 harvest

3 lots

2024 harvest

3 lots

2023 harvest

2 lots

2022 harvest

1 lot

2021 harvest

1 lot
Papaya [2021]
68

Natural lot with Orange Fanta, Tangy Lime Splice, and Juicy Apricot in the cup.

San Lorenzo Region, EC · Natural

OrangeLimeApricot
COE #3 · 2020
Out of stock

2020 harvest

1 lot
Archived (32)
Yacuri Washed Geisha86

Expect Perfumed Florals, Stone Fruit, and Lemongrass from this washed.

Zamora-Chinchipe, EC · Washed

Medium-LightFloralStone FruitLemongrass+1
COE #3 · 2020
$42.24/oz
Out of stock
Hacienda La Papaya Oak Barrel
84

Experimental lot with Sweet Dried Fruit and Very Ripe Tropical Fruit in the cup.

Loja, EC · Experimental

Medium-LightDried FruitTropical Fruit
COE #3 · 2020
$26.79/oz
Out of stock
Yacuri Washed Typica83

Stone Fruit and White Tea on a washed build.

Zamora-Chinchipe, EC · Washed

Medium-LightStone FruitTea Like
COE #3 · 2020
$17.58/oz
Out of stock
Papaya [2021]
68

Natural lot with Orange Fanta, Tangy Lime Splice, and Juicy Apricot in the cup.

San Lorenzo Region, EC · Natural

OrangeLimeApricot
COE #3 · 2020
Out of stock

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.