Cherrybook.

Producer

Juan Peña

CO · ECApaneca-Ilamatepec, Azuay, Azuay Province +9haciendalapapaya.com
Coffees in catalog
68
Currently in stock
16
Roasters carrying
24
Avg Cherry's Index
80.2

Juan Peña’s lots are carried by 24 different roasters. The same coffee, interpreted by 24 different roasting curves; a comparison nobody else can show you.

Cup of Excellence · 2× finalist

  • 2022EC#590.40· Hacienda La PapayaSidra
  • 2020EC#391.10· Hacienda La PapayaTypica Mejorado

Producer overview

Juan Peña operates coffee production across Colombia and Ecuador, with operations spanning regions including Azuay, Loja, and the San Lorenzo region. His farms are situated at altitudes ranging from 1300 to 2200 meters above sea level.

The varietal landscape on these farms is diverse, with Typica being the most frequently represented cultivar in the catalog. Other varieties grown include Geisha, Sidra, Bourbon, and Pink Bourbon, alongside a category of other cultivars.

The process portfolio is extensive, covering a wide range of techniques. Washed and natural processes are the most common, though the catalog also includes anaerobic natural, anaerobic washed, and experimental treatments.

Juan Peña has achieved recognition in the Cup of Excellence competition, including a fifth-place finish in 2022 with a Sidra lot and a third-place finish in 2020 with a Typica Mejorado lot. His coffee is currently featured by 20 different roasters, with 52 total lots represented in the index.

Recent catalog entries include the Hacienda La Papaya Washed Gesha processed by Standout Coffee, a natural process community lot from Azuay and Loja roasted by Rogue Wave Coffee, and a washed Typica from Hacienda La Papaya offered by Corvus Coffee Roasters.

The work of Juan Peña is characterized by a broad range of processing methods and a focus on diverse varietals across multiple regions.

  • Ecuador and Colombia producer
  • Cup of Excellence finalist
  • diverse process portfolio
  • Typica and Geisha focus

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • typica20 lots
  • other19 lots
  • geisha12 lots
  • sidra8 lots
  • typica mejorado5 lots

Processes

  • Washed27
  • Natural21
  • Anaerobic Natural13

Altitude

13002200m

Harvests

202520242023202220212020

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.

2025 harvest

4 lots

2024 harvest

3 lots

2023 harvest

2 lots

2022 harvest

1 lot

2021 harvest

1 lot

Papaya [2021]

Natural lot with Orange Fanta, Tangy Lime Splice, and Juicy Apricot in the cup.

San Lorenzo Region, EC · Natural

OrangeLimeApricot
COE #3 · 2020
68
Out of stock

2020 harvest

1 lot
Archived (52)

Yacuri Washed Typica

Stone Fruit, White Tea, and Floral on a washed build.

Zamora-Chinchipe, EC · Washed

LightStone FruitTea LikeFloral
COE #3 · 2020
85
$2.72/oz
Out of stock

Hacienda La Papaya Oak Barrel

Experimental lot with Sweet Dried Fruit and Very Ripe Tropical Fruit in the cup.

Loja, EC · Experimental

Medium-LightDried FruitTropical Fruit
COE #3 · 2020
84
$4.15/oz
Out of stock

Papaya [2021]

Natural lot with Orange Fanta, Tangy Lime Splice, and Juicy Apricot in the cup.

San Lorenzo Region, EC · Natural

OrangeLimeApricot
COE #3 · 2020
68
Out of stock

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.