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Cherrybook.
Raw Sugar Roast

Ethiopia Nigusse Gemeda -Charcho Natural-

NaturalMedium

Cherrybook Index

53sparse

Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology

Price position

US$2.98/ozJPY 1670.00 for 100g

Typical band for this profile $2.38 to $3.80. Where it sits

Catalog summary

A natural lot from Sidamo, Ethiopia, not yet indexed (1 of 7 signals on file) and priced inside the typical band for its listed profile.

Based on the listing and catalog evidence

Buy on Raw Sugar Roast →

Price and availability set by the roaster.

Cherrybook last checked this listing today.

Roaster’s notes

apple · violet · pomegranate · pineapple · fig

  • Fruit
  • Floral
Open the flavor wheel

Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.

Ethiopia Nigusse Gemeda -Charcho Natural- by Raw Sugar Roast
Farm / Co-op
—
Process
Natural
Altitude
2200–2400 m
Varietals
74158
Harvest
—
Weight
100g
Bag price
JPY 1670.00
Price / oz
US$2.98/oz
Brew
—

from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated

Price contextmodeled

A modeled range and current prices for comparable listings.

$2.98/oz

typically $2.38 to $3.80

Where it sits

typical band this lot

What moves this price

cheaper×1.00pricier
  • Roaster brand and sourcing×0.90
  • High altitude (2300 m)×1.08
  • Other listed varieties×0.97

At 100 g, this bag runs about 14% more per ounce than a typical 288 g bag; that is pack size, not the coffee.

How this estimate works

A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with these listed attributes typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock listing in the comparison group, with at least 15 listings from three roasters and no roaster supplying more than 60% of it. Decaf, blends, variety segments, processing families and bag formats stay separate. Origin, roast and selling currency can broaden as the group label indicates. Prices are converted to USD per ounce; shipping and differences in tax treatment are not adjusted. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.

Cherrybook Index (CBI)

Evidence-of-quality score, not a cup score. Methodology

53

Sparse signal

Confidence1 of 7 signals on file

Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.

How confidence affects the score

Coverage measures signal availability, not cup quality. This coffee has 5% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 88% so one thin signal cannot carry the score on its own.

The math on file: renormalized base 75.0 shrunk to 53.1 = 53.

Missing: SCA grade, Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings

  • Roaster transparency
    Producer / farm / lot disclosure depth
    75/ 100% weight

Sensory profileestimated

Acidity
4
Body
3
Sweetness
4
Balance
4
Clean
4

Comps & alternatives

Tasting flight

Compare this with three more lots selected from the catalog.

Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.

Build the flight

Reference · About the varietal & origin

About Raw Sugar Roast

On YouTube

Meet the roaster on camera

3 videos

About the roasterBrand film

Raw Sugar Roast | TYPICA | Meet the Roasters Video

TYPICA Coffee Community · 17.2K views on YouTube

Watch on YouTube

This video covers Raw Sugar Roast; it is general roaster coverage.

Cherrybook summary of the video

Raw Sugar Roast emphasizes the importance of the entire coffee supply chain, from production to the final cup. They focus on the unique characteristics of each origin and aim to elevate the quality of coffee beyond just numbers.

Inside this video

From TYPICA Coffee Community:

“ただのコーヒー、ただ焙煎機を買ってただ焼けば満足ではなく、やるべきことはさらに向こう側にあると思っています。”
“ただのコーヒーではなく、ただの数字にしか成らない。僕らがやりたいのはその質の向上です。”

Explore the videos

Videos by their credited creators. Playing a video connects to YouTube. Privacy

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US$2.98/oz· JPY 1670.00 a bag

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